Olive oil microemulsions: Enzymatic activities and structural characteristics

Langmuir

Volumn 23, Issue 4, 2007, Pages 2071-2077

  Papadimitriou, Vassiliki ^a   Sotiroudis, Theodore G ^a   Xenakis, Aristotelis ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTRANSFORMATIONS; OLIVE OIL; PARAMAGNETIC RESONANCE SPECTROSCOPY; WEIGHT RATIO;

BIOCOMPATIBILITY; CATALYST ACTIVITY; DYNAMIC LIGHT SCATTERING; ENZYME ACTIVITY; MICROEMULSIONS; PROPANOL;

VEGETABLE OILS;

MONOPHENOL MONOOXYGENASE; OLIVE OIL; PLANT LECTIN; SOYBEAN LECTIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE OIL; WATER;

AGARICALES; ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; EMULSION; ENZYMOLOGY; METABOLISM;

AGARICALES; ELECTRON SPIN RESONANCE SPECTROSCOPY; EMULSIONS; MONOPHENOL MONOOXYGENASE; PLANT LECTINS; PLANT OILS; SOYBEAN PROTEINS; WATER;

EID: 33947133257     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la062608c     Document Type: Article

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