Dynamic mechanical properties of flaxseed gum based edible films

Carbohydrate Polymers

Volumn 86, Issue 2, 2011, Pages 499-504

  Wang, Yong ^a   Li, Dong ^a   Wang, Li Jun ^a   Yang, Liu ^a   Özkan, Necati ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Dynamic mechanical property; Film; Flaxseed gum; Glycerol; Water vapor transmission rate

Indexed keywords

DYNAMIC MECHANICAL PROPERTY; EDIBLE FILMS; FLAXSEED GUM; GLYCEROL CONCENTRATION; GUM CONCENTRATION; MAXIMUM VALUES; WATER VAPOR TRANSMISSION RATE;

CONCENTRATION (PROCESS); DYNAMICS; FLAX; GLASS; GLASS TRANSITION; GLYCEROL; OILSEEDS; TEMPERATURE; TRANSMISSIONS; WATER VAPOR;

MECHANICAL PROPERTIES;

EID: 79960555109     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.079     Document Type: Article

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