Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

Carbohydrate Polymers

Volumn 87, Issue 3, 2012, Pages 2058-2062

  Khoshgozaran Abras, Sadegh ^a   Azizi, Mohammad Hossein ^a   Hamidy, Zohreh ^a   Bagheripoor Fallah, Niloofar ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b National Nutrition and Food Technology Research Institute Tehran   (Iran)

Author keywords

Aloe vera gel; Chitosan; Mechanical; Physicochemical and color properties

Indexed keywords

ALOE VERA; CHITOSAN FILM; COLOR PROPERTIES; FILM-FORMING; MECHANICAL; PHYSICOCHEMICAL AND COLOR PROPERTIES; THICKNESS OF FILMS; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

CHITOSAN; COLOR; MECHANICAL PROPERTIES; WATER VAPOR;

GELS;

ALOE VERA;

EID: 83655167053     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.10.020     Document Type: Article

References (44)

1. L.E. Abugoch, C. Tapia, M.C. Villamán, M. Yazdani-Pedram, and M. Díaz-Dosque Characterization of quinoa protein echitosan blend edible films Food Hydrocolloids 2010 1 8
2. K.S. Ahlawat, and B.S. Khatkar Processing, food applications and safety of Aloe vera products: a review Journal of Food Science and Technology 48 2011 525 533
3. M.J Ahmed, Z. Singh, and A.S. Khan Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage International Journal of Food Science and Technology 44 2009 1024 1033
4. M. Aider Chitosan application for active bio-based films production and potential in the food industry: review LWT-Food Science and Technology 43 6 2010 837 842
5. ASTM Standard test method for water vapor transmission of materials. Designation: E00996-00 ASTM annual book of ASTM standards 2000 American Society for Testing and Materials Philadelphia 907 914
6. ASTM Standard test method for tensile propeties of thin plastic sheeting. Designation: D00882-00 ASTM annual book of ASTM standards 2000 American Society for Testing and Materials Philadelphia 160 168
7. B.L. Butler, P.J. Vergano, J.M. Testin, J.M. Bunn, and J.L. Wiles Mechanical and barrier properties of edible chitosan films as affected by composition and storage Journal of Food Science 61 5 1996 953 955
8. C. Caner, P.J. Vergano, and J.L. Wiles Chitosan film mechanical and permeation properties as affected by acid, plasticizer and storage Journal of Food Science 68 6 1998 1049 1053
9. O.P Chauhan, P.S. Raju, A. Singh, and A.S. Bawa Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices Food Chemistry 126 2010 961 966
10. S. Chillo, S. Flores, M. Mastromatteo, A. Conte, L. Gerschenson, and M. Del Nobile Influence of glycerol and chitosan on tapioca starch-based edible film properties Journal of Food Engineering 88 2 2008 159 168
11. S. Choi, and M.H. Chung A review on the relationship between Aloe vera components and their biological effects Seminars in Integrative Medicine 1 1 2003 53 62
12. S. Despond, E. Espuche, and A. Domard Water sorption and permeation in chitosan films: relation between gas permeability and relative humidity Journal of Polymer Science Part B: Polymer Physics 39 24 2001 3114 3127
13. P. Di Pierro, B. Chico, R. Villalonga, L. Mariniello, A. Damiao, and P. Masi Chitosan-whey protein edible films produced in the presence of transglutaminase: analysis of their and barrier properties Biomacromolecules 7 2006 744 749
14. P. Fajardo, J.T. Martins, C. Fuciños, L. Pastrana, J.A. Teixeira, and A.A. Vicente Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Journal of Food Engineering 101 2010 349 356
15. M. Fernández-Cervera, J. Heinämäki, K. Krogars, A.C. Jörgensern, M. Karjalainen, and A. Iraizoz-Colarte Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols Journal of Pharmaceutical Science and Technology 5 1 2004 1 6
16. N. Gontard, S. Guilbert, and J.L. Cuq Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology Journal of Food Science 57 1 1992 190 199
17. D. Grindlay, and T. Reynolds The Aloe vera phenomenon: a review of the properties and modern uses of the leaf parenchyma gel Journal of Ethnopharmacology 16 1986 117 151
18. E. Hernandez Edible coatings for lipids and resins J.M. Krochta, E.A. Baldwin, M. Nisperos-Carriedo, Edible coatings and films to improve food quality 1994 Technomic Pub Co. Lancaster Pa 279 304
19. J.J. Karlsen Excipient properties of chitosan Manufacturing Chemist 62 1991 18 19
20. J.M. Krochta Proteins as raw materials for films and coatings: definitions, current status, and opportunities A. Gennadios, Protein-based films and coatings 2002 CRC Boca Raton, FL 1
21. S.L. Marpudi, L.S.S. Abirami, R. Pushkala, and N. Srividya Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating Indian Journal of Biotechnology 10 1 2011 83 89
22. D. Martinez-Romero, N. Alburquerque, J.M. Valverde, F. Guillen, S. Castillo, and D. Valero Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating Postharvest Biology and Technology 39 2006 93 100
23. Maughan, R.G. (1984). Methods to increase color fastness of stabilized Aloe vera. US Patent, 4, pp. 465-629.
24. Moore, E.D., & MacAnalley, B.H. (1995). A drink containing mucilaginous polysaccharides and its preparation. US Patent, 5, 443, 830.
25. M.D. Moreira, M. Pereda, N.E. Marcovich, and S.I. Roura Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami Journal of Food Science 76 1 2011 M54 M63
26. R. Muzzarelli, A. Isolati, and A. Ferrero Chitosan membranes Ion Exchange and Membranes 1 4 1974 193 196
27. R.A.A. Muzzarelli, F. Tanfani, M. Emanuelli, and S. Mariotti The characterization of N-methyl, N-ethyl, N-propyl, N-butyl and N-hexyl chitosans, novel film-forming polymers Journal of Membrane Science 16 1983 295 308
28. S.I Park, and Y. Zhao Incorporation of a high concentration of mineral or vitamin into chitosan-based films Journal of Agricultural and Food Chemistry 52 2004 1933 1939
29. S.I. Park, M. Daeschel, and Y. Zhao Functional properties of antimicrobial lysozyme chitosan composite films Journal of Food Science 69 8 2004 M215 M221
30. S.Y. Park, K.S. Marsh, and J.W. Rhim Characteristics of different molecular weight chitosan films, affected by the type of organic solvents Journal of Food Science 67 1 2002 194 197
31. G.C Ritthidej, T. Phaechamud, and T. Koizumi Additives in moist-heat-treated chitosan acetate films: a method to extend the release of propranolol hydrochloride coated tablets Pharmaceutical Science 10 2000 112 119
32. L. Sanchez-Gonzalez, M. Chafer, M. Hernandez, A. Chiralt, and C. Gonzalez-Martinez Antimicrobial activity of polysaccharide films containing essential oils Food Control 22 8 2011 1302 1310
33. I. Sebti, E. Chollet, P. Degraeve, C. Noel, and E. Peyrol Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan Journal of Agricultural and Food Chemistry 55 3 2007 693 699
34. M. Serrano, S. Castillo, J. Valverde, D. Martianez-Romero, F. Guillean, and D. Valero Use of Aloe vera gel coating preserves the functional properties of table grapes Journal Agricultural and Food Chemistry 54 2006 3882 3886
35. X.Z. Shu, K.J. Zhu, and W. Song Novel pH-sensitive citrate cross-linked chitosan film for drug controlled release International Journal of Pharmacy 212 2001 19 28
36. P. Srinivasa, M. Ramesh, and R. Tharanathan Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films Food Hydrocolloids 21 7 2007 1113 1122
37. N.E. Suyatma, A. Copinet, L. Tighzert, and V. Coma Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends Journal of Polymers and the Environment 12 1 2004 1 6
38. V. Tyler The honest herbal: a sensible guide to the use of herbs and related remedies 3rd ed. 1993 Pharmaceutical Products Press Binghamton, New York
39. J.M. Valverde, D. Valero, D. Martinez-Romero, F. Guillen, S. Castillo, and M. Serrano Novel coating based on Aloe vera gel to maintain table grape quality and safety Journal of Agricultural and Food Chemistry 53 2005 7807 7813
40. M. Vargas, A. Albors, A. Chiralt, and C. González-Martínez Characterization of chitosan-oleic acid composite films Food Hydrocolloids 23 2009 536 547
41. M.Y. Wani, N. Hasan, and M.A. Malik Chitosan and Aloe vera: two gifts of nature Journal of Dispersion Science and Technology 31 6 2010 799 811
42. D. Wong, F. Gastineau, K.S. Gregorski, S.J. Tillin, and A.E. Pavlath Chitosan-lipid films. Microstructure and surface energy Journal of Agriculture and Food Chemistry 40 1992 540 544
43. Y.X. Xu, K.M. Kim, M.A. Hanna, and D. Nag Chitosan-starch composite film: preparation and characterization Industrial Crops and Products 21 2 2004 185 192
44. I. Yamaguchi, N. Mega, and H. Sanada Components of the gel of Aloe vera (L.) Burm. f. Bioscience, Biotechnology, Biochemistry 57 1993 1350 1352