Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 45, 2012, Pages 11351-11358

  Liu, Lianliang ^a   Liu, Lingyi ^a   Lu, Baiyi ^a   Xia, Daozong ^b   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

Author keywords

bamboo shoot ACE inhibitory peptide; fatty acid synthase; hyperlipidemia; hypertension; oxidative stress; spontaneously hypertensive rats

Indexed keywords

ACE-INHIBITORY; FATTY ACID SYNTHASE; HYPERLIPIDEMIA; HYPERTENSION; SPONTANEOUSLY HYPERTENSIVE RATS;

CHOLESTEROL; ENZYMES; OXIDATIVE STRESS; PEPTIDES; PHENOLS; RATS;

BAMBOO;

ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; COUMARIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECT; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; MALE; METABOLISM; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PLANT; POACEAE; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; COUMARIC ACIDS; HUMANS; HYPERLIPIDEMIAS; HYPERTENSION; HYPOLIPIDEMIC AGENTS; MALE; OXIDATIVE STRESS; PEPTIDES; PLANT EXTRACTS; PLANT SHOOTS; POACEAE; RATS; RATS, INBRED SHR;

RATTUS;

EID: 84869167887     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303471f     Document Type: Article

References (49)

1. Turner, A. J.; Hooper, N. M. The angiotensin-converting enzyme gene family: Genomics and pharmacology Trends Pharmacol. Sci. 2002, 23 (4) 177-183
2. Meyer, R. F.; Essenburg, A. D.; Smith, R. D.; Kaplan, H. R. Angiotensin converting enzyme inhibitors: Modifications of a tripeptide analogue J. Med. Chem. 1982, 25 (8) 996-999
3. Brown, N. J.; Vaughan, D. E. Angiotensin-converting enzyme inhibitors Circulation 1998, 97 (14) 1411-1420
4. Zhang, F.; Wang, Z.; Xu, S. Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability Food Chem. 2009, 117 (3) 387-392
5. Pihlanto-Leppala, A.; Koskinen, P.; Piilola, K.; Tupasela, T.; Korhonen, H. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides J. Dairy Res. 2000, 67 (1) 53-64
6. Haque, E.; Chand, R. Antihypertensive and antimicrobial bioactive peptides from milk proteins Eur. Food Res. Technol. 2008, 227 (1) 7-15
7. Je, J. Y.; Park, J. Y.; Jung, W. K.; Park, P. J.; Kim, S. K. Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce Crassostrea gigas Food Chem. 2005, 90 (4) 809-814
8. Chongtham, N.; Bisht, M. S.; Haorongbam, S. Nutritional properties of bamboo shoots: Potential and prospects for utilization as a health food Compr. Rev. Food Sci. F. 2011, 10 (3) 153-168
9. Park, E. J.; Jhon, D. Y. The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts LWT-Food Sci. Technol. 2010, 43 (4) 655-659
10. Seki, T.; Maeda, H. Cancer preventive effect of Kumaizasa bamboo leaf extracts administered prior to carcinogenesis or cancer inoculation Anticancer Res. 2010, 30 (1) 111-118
11. Park, E. J.; Jhon, D. Y. Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women Nutrition 2009, 25 (7-8) 723-728
12. Norziah, M. H.; Ching, C. Y. Nutritional composition of edible seaweed Gracilaria changgi Food Chem. 2000, 68 (1) 69-76
13. Wu, J.; Aluko, R. E.; Muir, A. D. Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions J. Chromatogr. A 2002, 950 (1-2) 125-130
14. Dewanto, V.; Wu, X.; Adom, K. K.; Liu, R. H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity J. Agric. Food Chem. 2002, 50 (10) 3010-3014
15. Singleton, V. L.; Orthofer, R.; Lamuela-Raventós, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Method. Enzymol. 1999, 299152-178
16. Zhang, Y.; Jiao, J.; Liu, C.; Wu, X.; Zhang, Y. Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography Food Chem. 2008, 107 (3) 1326-1336
17. Cushman, D. W.; Cheung, H. S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung Biochem. Pharmacol. 1971, 20 (7) 1637-1648
18. Li, B. H.; Ma, X. F.; Wang, Y.; Tian, W. X. Structure-activity relationship of polyphenols that inhibit fatty acid synthase J. Biochem. 2005, 138 (6) 679-685
19. López-Fandiño, R.; Otte, J.; Van Camp, J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity Int. Dairy J. 2006, 16 (11) 1277-1293
20. Zheng, L.; Su, G.; Ren, J.; Gu, L.; You, L.; Zhao, M. Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties J. Agric. Food Chem. 2012, 60 (21) 5431-5437
21. Korhonen, M. H.; Litmanen, H.; Rauramaa, R.; V is nen, S. B.; Niskanen, L.; Uusitupa, M. I. J. Adherence to the salt restriction diet among people with mildly elevated blood pressure Eur. J. Clin. Nutr. 1999, 53 (11) 880-885
22. Yokoyama, K.; Chiba, H.; Yoshikawa, M. Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito Biosci. Biotechnol. Biochem. 1992, 56 (10) 1541-1545
23. Shiozaki, K.; Shiozaki, M.; Masuda, J.; Yamauchi, A.; Ohwada, S.; Nakano, T.; Yamaguchi, T.; Saito, T.; Muramoto, K.; Sato, M. Identification of oyster-derived hypotensive peptide acting as angiotensin-I-converting enzyme inhibitor Fish. Sci. 2010, 76 (5) 865-872
24. Herregods, G.; Van Camp, J.; Morel, N.; Ghesquiere, B.; Gevaert, K.; Vercruysse, L.; Dierckx, S.; Quanten, E.; Smagghe, G. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides J. Agric. Food Chem. 2011, 59 (2) 552-8
25. Ishii, T. Structure and function of feruloyated polysaccharides Plant Sci. 1997, 127, 111-127
26. Adler, S.; Huang, H. Oxidant stress in kidneys of spontaneously hypertensive rats involves both oxidase overexpression and loss of extracellular superoxide dismutase Am. J. Physiol.-Renal. 2004, 287 (5) F907-F913
27. Araujo, M.; Welch, W. J. Oxidative stress and nitric oxide in kidney function Curr. Opin. Nephrol. Hypertens. 2006, 15 (1) 72
28. Veeramani, C.; Al-Numair, K. S.; Chandramohan, G.; Alsaif, M. A.; Alhamdan, A. A.; Pugalendi, K. V. Antihypertensive effect of Melothria maderaspatana leaf fractions on DOCA-salt-induced hypertensive rats and identification of compounds by GC-MS analysis J. Nat. Med.-Tokyo 2011, 1-9
29. Dhalla, N. S.; Temsah, R. M.; Netticadan, T. Role of oxidative stress in cardiovascular diseases J. Hypertens. 2000, 18 (6) 655
30. Papadogiannis, D. E.; Protogerou, A. D. Blood pressure variability: A confounder and a cardiovascular risk factor Hypertens. Res. 2010, 34 (2) 162-163
31. Li, G. H.; Le, G. W.; Shi, Y. H.; Shrestha, S. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects Nutr. Res. (N. Y.) 2004, 24 (7) 469-486
32. Farmer, J. A.; Torre-Amione, G. The renin angiotensin system as a risk factor for coronary artery disease Curr. Atheroscler. Rep. 2001, 3 (2) 117-124
33. Asselbergs, F. W.; Van Der Harst, P.; Jessurun, G. A. J.; Tio, R. A.; Van Gilst, W. H. Clinical impact of vasomotor function assessment and the role of ACE-inhibitors and statins Vasc. Pharmacol. 2005, 42 (3) 125-140
34. Ko, S. C.; Kim, D. G.; Han, C. H.; Lee, Y. J.; Lee, J. K.; Byun, H. G.; Lee, S. C.; Park, S. J.; Lee, D. H.; Jeon, Y. J. Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats Food Chem. 2012, 134 (2) 1141-1145
35. Andriambeloson, E.; Magnier, C.; Haan-Archipoff, G.; Lobstein, A.; Anton, R.; Beretz, A.; Stoclet, J. C.; Andriantsitohaina, R. Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta J. Nutr. 1998, 128 (12) 2324-2333
36. Bhagya, D.; Prema, L.; Rajamohan, T. Therapeutic effects of tender coconut water on oxidative stress in fructose fed insulin resistant hypertensive rats Asian Pac. J. Trop. Med. 2012, 5 (4) 270-276
37. Sugano, M.; Makino, N.; Yanaga, T. The effects of renin-angiotensin system inhibition on aortic cholesterol content in cholesterol-fed rabbits Atherosclerosis 1996, 127 (1) 123-129
38. Ognibene, D. T.; Carvalho, L. C. R. M.; Costa, C. A.; Rocha, A. P. M.; De Moura, R. S.; Castro Resende, Â. Role of renin-angiotensin system and oxidative status on the maternal cardiovascular regulation in spontaneously hypertensive rats Am. J. Hypertens. 2012, 25 (4) 498-504
39. Sreerama, Y. N.; Sashikala, V. B.; Pratape, V. M. Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension Food Chem. 2012, 133 (1) 156-162
40. Willcox, B. J.; Curb, J. D.; Rodriguez, B. L. Antioxidants in cardiovascular health and disease: Key lessons from epidemiologic studies Am. J. Cardiol. 2008, 101 (10) S75-S86
41. Katsiki, N.; Manes, C. Is there a role for supplemented antioxidants in the prevention of atherosclerosis? Clin. Nutr. 2009, 28 (1) 3-9
42. Ohishi, M.; Ueda, M.; Rakugi, H.; Naruko, T.; Kojima, A.; Okamura, A.; Higaki, J.; Ogihara, T. Enhanced expression of angiotensin-converting enzyme is associated with progression of coronary atherosclerosis in humans J. Hypertens. 1997, 15 (11) 1295-1302
43. Smith, S. The animal fatty acid synthase: One gene, one polypeptide, seven enzymes FASEB J. 1994, 8 (15) 1248-1259
44. Tian, W. X. Inhibition of fatty acid synthase by polyphenols Curr. Med. Chem. 2006, 13 (8) 967-977
45. Zhang, Y.; Tie, X.; Bao, B.; Wu, X.; Zhang, Y. Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats Br. J. Nutr. 2007, 97 (3) 484-494
46. Adebawo, O.; Salau, B.; Ezima, E.; Oyefuga, O.; Ajani, E.; Idowu, G.; Famodu, A.; Osilesi, O. Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients Lipids Health Dis. 2006, 514
47. Chen, Z. Y.; Peng, C.; Jiao, R.; Wong, Y. M.; Yang, N.; Huang, Y. Anti-hypertensive nutraceuticals and functional foods J. Agric. Food Chem. 2009, 57 (11) 4485-4499
48. Raederstorff, D. G.; Schlachter, M. F.; Elste, V.; Weber, P. Effect of EGCG on lipid absorption and plasma lipid levels in rats J. Nutr. Biochem. 2003, 14 (6) 326-332
49. Arai, Y.; Watanabe, S.; Kimira, M.; Shimoi, K.; Mochizuki, R.; Kinae, N. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration J. Nutr. 2000, 130 (9) 2243-2250