Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation

Food and Chemical Toxicology

Volumn 45, Issue 12, 2007, Pages 2402-2411

  Ardestani, Amin ^a   Yazdanparast, Razieh ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Advanced glycation end products; Antioxidant; Glycoxidation; Oxidative stress; Teucrium polium

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ADVANCED GLYCATION END PRODUCT; FERRIC ION; FLAVONOID; GLUCOSE; LINOLEIC ACID; MOLYBDENUM COMPLEX; PENTOSIDINE; PHENOL DERIVATIVE; PROTEIN; RIBOSE; SERUM ALBUMIN; SUGAR; TEUCRIUM POLIUM EXTRACT; THIOL DERIVATIVE; TROLOX C;

ARTICLE; FLUORESCENCE; GLYCATION; IN VITRO STUDY; NONHUMAN; OXIDATION; OXIDATIVE STRESS;

ANTIOXIDANTS; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; LINOLEIC ACID; OXIDANTS; PHYTOTHERAPY; PICRATES; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; TEUCRIUM;

BOVINAE; TEUCRIUM POLIUM;

EID: 35348943839     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.06.020     Document Type: Article

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