Bamboo shoot processing: food quality and safety aspect (a review)

Trends in Food Science and Technology

Volumn 21, Issue 4, 2010, Pages 181-189

  Satya, Santosh ^a   Bal, Lalit M ^a   Singhal, Poonam ^a   Naik, S N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGRO-ECOLOGICAL REGIONS; DIETARY FIBRE; EFFICIENT SYSTEMS; FOOD INDUSTRIES; FOOD QUALITY AND SAFETIES; FOOD SAFETY; IN-DEPTH INVESTIGATION; INDIGENOUS KNOWLEDGE; KNOWLEDGE GAPS; LITERATURE REVIEWS; MINERAL CONTENT; NUTRIENT CONTENTS; POSTHARVEST PROCESSING; PROCESSING UNITS; RESEARCH STUDIES; RURAL PEOPLE; SHELF LIFE; SMALL SCALE; VALUE ADDED PRODUCTS;

HEALTH; INDUSTRIAL RESEARCH; NUTRIENTS;

BAMBOO;

EID: 77949914400     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.11.002     Document Type: Review

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