Estimation of the bioaccessibility of metallic elements in chocolate drink powder using an in vitro digestion method and spectrometric techniques

Journal of the Brazilian Chemical Society

Volumn 24, Issue 5, 2013, Pages 884-890

  Peixoto, Rafaella R A ^a   Mazon, Elaine A M ^b   Cadore, Solange ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Bioaccessibility; Chocolate; In vitro digestion method; Metallic elements; Spectrochemical analysis

Indexed keywords

EID: 84879005048     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.5935/0103-5053.20130111     Document Type: Article

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