Study of the mineral content of chocolate flavoured beverages

Food Chemistry

Volumn 95, Issue 1, 2006, Pages 94-100

  Pedro, Nilva A R ^a   De Oliveira, E ^b   Cadore, S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chocolate flavoured beverages; ICP OES; Microwave digestion; Mineral content

Indexed keywords

CALCIUM; MAGNESIUM; PHOSPHORUS; POTASSIUM; SODIUM; SULFUR;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; BEVERAGE; CACAO; CLUSTER ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; MICROWAVE RADIATION; MILK; NUTRIENT CONTENT;

THEOBROMA CACAO;

EID: 31844448970     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.021     Document Type: Article

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