State of the art in feedstuff analysis: A technique-oriented perspective

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 38, 2012, Pages 9529-9542

  Cheli, Federica ^a   Battaglia, Debora ^a   Pinotti, Luciano ^a   Baldi, Antonella ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

cell based bioassay; chemical analysis; feed evaluation; NIRS; sensors

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL TECHNIQUES; CELL-BASED BIOASSAYS; CHEMOMETRIC TOOLS; FEED COMPOSITIONS; FEED EVALUATION; FEED QUALITY; FEED SUPPLY; FUNCTIONAL PROPERTIES; HIGH-THROUGHPUT; IN-SITU; IN-VITRO; LOW COSTS; NIRS; STANDARD METHOD; STANDARDIZED METHODS; STATE OF THE ART;

ACCIDENT PREVENTION; BIOASSAY; CHEMICAL ANALYSIS; SAFETY TESTING; SENSORS;

QUALITY CONTROL;

ANIMAL; ANIMAL FOOD; BIOASSAY; BOVIDS; CHEMICAL ANALYSIS; DIGESTIVE FUNCTION; MICROARRAY ANALYSIS; NEAR INFRARED SPECTROSCOPY; NUTRITIONAL REQUIREMENT; REVIEW;

ANIMAL FEED; ANIMALS; BIOLOGICAL ASSAY; CHEMISTRY TECHNIQUES, ANALYTICAL; DIGESTIVE SYSTEM PHYSIOLOGICAL PHENOMENA; MICROARRAY ANALYSIS; NUTRITIONAL REQUIREMENTS; RUMINANTS; SPECTROSCOPY, NEAR-INFRARED;

ANIMALIA;

EID: 84866719246     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302555b     Document Type: Review

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