Trace element speciation in food: State of the art of analytical techniques and methods

Pure and Applied Chemistry

Volumn 84, Issue 2, 2012, Pages 169-179

  Khouzam, Rola Bou ^a   Szpunar, Joanna ^b   Holeman, Michel ^b   Lobinski, Ryszard ^b,c  

^a NATIONAL COUNCIL FOR SCIENTIFIC RESEARCH   (Lebanon)

^b CNRS   (France)

^c WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Analytical chemistry; Chemical speciation; Food; Food chemistry; Food supplements; Mass spectrometry; Metals; Speciation; Trace elements

Indexed keywords

ANALYTICAL APPROACH; ANALYTICAL TECHNIQUES; CHEMICAL FORMS; CRITICAL REVIEW; ELECTROSPRAYS; FEED SUPPLEMENT; FOOD; FOOD CHEMISTRY; FOOD SUPPLEMENTS; GENETICALLY MODIFIED; HIGH RESOLUTION MASS SPECTROMETRY; HUMAN HEALTH; HYPHENATED TECHNIQUES; METAL SPECIES; NATURAL PRODUCTS; NUTRITIONAL QUALITIES; ORBITRAP; SPECIATION; STATE OF THE ART; TOXIC ELEMENTS; TRACE ELEMENT SPECIATION;

CHEMICAL ANALYSIS; CHEMICAL SPECIATION; FOOD PRODUCTS; GENETICALLY MODIFIED PLANTS; MASS SPECTROMETRY; MERCURY (METAL); METALS; TIN; TOXIC MATERIALS;

TRACE ELEMENTS;

EID: 84856138093     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: None     Document Type: Article

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