Plasma omega-3 fatty acid response to a fish oil supplement in the healthy elderly

Lipids

Volumn 43, Issue 11, 2008, Pages 1085-1089

  Vandal, Milène ^a,b   Freemantle, Erika ^a,b   Tremblay Mercier, Jennifer ^a,b   Plourde, Mélanie ^a,b   Fortier, Mélanie ^a,b   Bruneau, Joannie ^a,b   Gagnon, Johannie ^a,b   Bégin, Michel ^a,b   Cunnane, Stephen C ^a,b  

^a UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

^b UNIVERSITÉ DE SHERBROOKE   (Canada)

Author keywords

3 Polyunsaturated fatty acids; Arachidonic acid; Compliance; Docosahexaenoic acid; Eicosapentaenoic acid; Elderly; Fish oil; Omega 3 fatty acids

Indexed keywords

CARBON 13; CARBON DIOXIDE; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; AGING; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; MALE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS;

EID: 55349101595     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3232-z     Document Type: Article

References (14)

1. BM van Gelder M Tijhuis S Kalmijn D Kromhout 2007 Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study Am J Clin Nutr 85 1142 1147
2. S Gillette-Guyonnet G Abellan Van Kan S Andrieu 2007 IANA task force on nutrition and cognitive decline with aging J Nutr Health Aging 11 132 152
3. M Plourde M Fortier M Vandal J Tremblay-Mercier E Freemantle M Begin F Pifferi SC Cunnane 2007 Unresolved issues in the link between docosahexaenoic acid and Alzheimer's disease Prostaglandins Leukot Essent Fatty Acids 77 301 308
4. WE Lands 2005 Learning how membrane fatty acids affect cardiovascular integrity J Membr Biol 206 75 83
5. SI Rapoport JS Rao JM Igarashi 2007 Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both diet and the liver Prostaglandins Leukot Essent Fatty Acids 77 151 161
6. A Nkondjock B Shatenstein P Ghadirian 2003 A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada Breast 12 128 135
7. U McCloy MA Ryan PB Pencharz RJ Ross SC Cunnane 2004 A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women J Lipid Res 45 474 485
8. M Meydani F Natiello B Goldin 1991 Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women J Nutr 121 484 491
9. D Rees EA Miles T Banerjee 2006 Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men Am J Clin Nutr 83 331 342
10. P Caprari A Scuteri AM Salvati 1999 Aging and red blood cell membrane: a study of centenarians Exper Gerontol 34 47 57
11. JD Carver VJ Benford B Han AB Cantor 2001 The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects Brain Res Bull 56 79 85
12. J Hodge K Sanders AJ Sinclair 1993 Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma Lipids 28 525 531
13. JA Conquer BJ Holub 1998 Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background J Lipid Res 39 286 292
14. M Lagarde N Bernoud N Brossard D Lemaitre-Delaunay F Thiès M Croset J Lecerf 2001 Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain J Mol Neurosci 16 201 204