Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 88, Issue 1, 2013, Pages 53-60

  Tu, W C ^a   Muhlhausler B S ^a   Yelland, L N ^a   Gibson, R A ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

ALA en; Dietary fatty acids; LCPUFA; Omega 3 Index; Tissue fatty acid profile

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN LEVEL; DIET SUPPLEMENTATION; ERYTHROCYTE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; HEART LEVEL; KIDNEY LEVEL; LIPID COMPOSITION; LIVER LEVEL; MALE; MUSCLE LEVEL; NONHUMAN; PREDICTIVE VALUE; PRIORITY JOURNAL; RAT; TISSUE LEVEL;

ALPHA-LINOLENIC ACID; ANIMALS; BIOLOGICAL MARKERS; BRAIN; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTE MEMBRANE; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; LIVER; MALE; NUTRITIONAL STATUS; ORGAN SPECIFICITY; PHOSPHOLIPIDS; RANDOM ALLOCATION; RATS; RATS, WISTAR; WEANING;

RATTUS;

EID: 84872049275     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2012.04.005     Document Type: Article

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