Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita)

SpringerPlus

Volumn 2, Issue 1, 2013, Pages

  Belfiore, Carolina ^a   Raya, Raúl R ^a   Vignolo, Graciela M ^a,b  

^a CONICET ^*  (Argentina)

^b not available   (Argentina)

Author keywords

Anchovy; L. curvatus; L. sakei; Molecular identification; Safety and technological traits

Indexed keywords

EID: 84878803104     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/2193-1801-2-257     Document Type: Article

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