Phenotypic variation in lactococcus lactis subsp. lactis isolates derived from intestinal tracts of marine and freshwater fish

Journal of Applied Microbiology

Volumn 107, Issue 3, 2009, Pages 867-874

  Itoi, S ^a   Yuasa, K ^a   Washio, S ^a   Abe, T ^a   Ikuno, E ^a,b   Sugita, H ^a  

^a NIHON UNIVERSITY   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

Dairy; Halotolerance; Intestinal bacteria; Lactic acid bacteria; Lactococci; Lactococcus lactis; Marine environment

Indexed keywords

BACTERIA; FERMENTATION; FOOD PROCESSING; LACTIC ACID; RNA; STRAIN; WATER;

CHEESE STARTERS; FRESHWATER FISHES; HALOTOLERANCE; INTESTINAL BACTERIA; INTESTINAL TRACT; LACTIC ACID BACTERIA; LACTOCOCCUS; LACTOCOCCUS LACTIS; MARINE ENVIRONMENT; MARINE FISH;

FISH;

AMYGDALIN; ARABINOSE; GLUCONIC ACID; INULIN; MANNITOL; RNA 16S; SUCROSE; TREHALOSE;

BACTERIUM; COMPARATIVE STUDY; DIGESTIVE SYSTEM; FERMENTATION; PHENOTYPE; PHYLOGENY; PROBIOTICS; SALINITY TOLERANCE; SPECIES DIVERSITY;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CHEESE; CONTROLLED STUDY; FERMENTATION; GENE SEQUENCE; INTESTINE; ISOLATION PROCEDURE; LACTOCOCCUS LACTIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; SALT TOLERANCE;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 68849129314     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04266.x     Document Type: Article

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