Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil

Food Control

Volumn 34, Issue 2, 2013, Pages 268-273

  Giménez, Isabel ^a   Herrera, Marta ^a   Escobar, Jacqueline ^a   Ferruz, Elena ^a   Lorán, Susana ^a   Herrera, Antonio ^a   Ariño, Agustín ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Deoxynivalenol; Milling; Wheat germ; Wheat germ oil; Zearalenone

Indexed keywords

TRITICUM AESTIVUM;

EID: 84878771706     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.033     Document Type: Article

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