Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling

Journal of Food and Nutrition Research

Volumn 48, Issue 2, 2009, Pages 92-99

  Herrera, Marta ^a   Juan, Teresa ^b   Estopañan, Gloria ^b   Ariño, Agustín ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b Agrifood Institute of Aragón IA2   (Spain)

Author keywords

Aflatoxin B1; Conventional; Deoxynivalenol; Durum semolina; Milling; Mycotoxins; Ochratoxin A; Organic

Indexed keywords

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 68149126184     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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