Natural occurrence of 16 Fusarium toxins in edible oil marketed in Germany

Food Control

Volumn 19, Issue 5, 2008, Pages 475-482

  Schollenberger, Margit ^a   Müller, Hans Martin ^a   Rüfle, Melanie ^a   Drochner, Winfried ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Conventional; Ecological; Edible oil; Refinement; Trichothecenes; Zearalenone

Indexed keywords

FUSARIUM; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 36049039285     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.05.012     Document Type: Article

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