Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat

Food Additives and Contaminants

Volumn 24, Issue 1, 2007, Pages 53-62

  Pinson Gadais, Laetitia ^a   Barreau, Christian ^a   Chaurand, Marc ^a   Gregoire, Stephanie ^a   Monmarson, Magalie ^a   Richard Forget, Florence ^a  

^a CEMAGREF   (France)

Author keywords

Deoxynivalenol; Durum wheat; Fusarium spp.; Nivalenol; PCR detection; Trichothecenes

Indexed keywords

BETA TUBULIN; MYCOTOXIN; NIVALENOL; TRICHOTHECENE; VOMITOXIN;

ALTERNARIA; ARTICLE; ASPERGILLUS; BOTRYTIS; CONTROLLED STUDY; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUSARIUM; FUSARIUM CULMORUM; MUCOR; NONHUMAN; PENICILLIUM; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RHIZOPUS; SENSITIVITY AND SPECIFICITY; TRICHODERMA; WHEAT;

CEREALS; DNA, FUNGAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; MYCOTOXINS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TRITICUM;

FUSARIUM; SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 33845506646     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600892958     Document Type: Article

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