Determination of zearalenone in edible oils with SEC and LC-ESI-MS/MS;Bestimmung von Zearaienon in Speiseölen mit GPC und LC-ESI-MS/MS

Mycotoxin Research

Volumn 21, Issue 1, 2005, Pages 3-6

  Kappenstein, O ^a   Klaffke, H St ^a   Mehlitz, I ^a   Tiebach, R ^a   Weber, R ^a   Lepschy, J ^b   Wittkowski, R ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b Bayerische Landesanstalt für Landwirtschaft ^*  (Germany)

Author keywords

Com germ oil; Mass spectrometry; Mycotoxin; Size exclusion chromatography; Zearalenone

Indexed keywords

EID: 70350221984     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02954804     Document Type: Conference Paper

References (8)

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