Force/deformation techniques for measuring texture

Texture in Food

Volumn 2, Issue , 2004, Pages 109-145

  Lu, Renfu ^a   Abbott, Judith A ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905926228     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/978185538362.2.109     Document Type: Chapter

References (135)

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