Impact of ultrasound-enhanced homogenization on physical properties of soybean milk

Chemical Engineering Transactions

Volumn 17, Issue , 2009, Pages 1029-1034

  Bosiljkov, T ^a   Brncic M ^a   Tripalo, B ^a   Karlovic S ^a   Ukrainczyk, M ^b   Jezek D ^a   Brnčić, S Rimac ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Homogenization; Physical properties; Soybean milk; Ultrasound

Indexed keywords

EID: 76149102929     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET0917172     Document Type: Conference Paper

References (4)

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2. Gregory J., (2006) Particles in water, Taylor & Francis group, London, England.
3. Luque de Castro M.D.Priego Capote F. (2007) Analytical application of ultrasound, Elsevier, Amsterdam, The Netherlands.
4. Wood W.,Loomis A.L., The physical and biological effects of high - frequency sound waves of great intensity, Philosophical Magazine and Journal of Science 44 (22) (1927) 417-436.