Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 915-923

  Samaniego Sánchez, Cristina ^a   Quesada Granados, Jose Javier ^a   Sánchez Navarro, Maria Rosa ^b   De La Serrana, Herminia López Garcia ^a   López Martinez, Maria Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b HOSPITAL UNIVERSITARIO SAN CECILIO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84878667798     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00098-X     Document Type: Chapter

References (45)

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