Eating habits of a population undergoing a rapid dietary transition: Portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Sheehy, Tony ^a   Roache, Cindy ^b   Sharma, Sangita ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Canadian arctic; Food portion sizes; Inuit; Nunavut; Nutrition transition

Indexed keywords

SUGAR;

ADULT; AGED; ARTICLE; BEVERAGE; CACAO; CANADA; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EATING HABIT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; PORTION SIZE;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BEVERAGES; BODY HEIGHT; BODY WEIGHT; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FISHES; FOOD HABITS; FRUIT; HUMANS; INUITS; MALE; MEAT; MIDDLE AGED; NUNAVUT; NUTRITIONAL STATUS; OBESITY; POPULATION GROUPS; PORTION SIZE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

CETACEA; RANGIFER TARANDUS; SALVELINUS ALPINUS; SOLANUM TUBEROSUM;

EID: 84878376951     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-70     Document Type: Article

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