Trans-polar-fat: All Inuit are not equal

British Journal of Nutrition

Volumn 100, Issue 4, 2008, Pages 703-706

  Counil, Émilie ^a   Dewailly, Éric ^a   Bjerregaard, Peter ^b   Julien, Pierre ^a  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Dietary transition; Inuit health; N 3 Fatty acids; Trans fatty acids

Indexed keywords

LIPID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; BIOCHEMISTRY; CALORIC INTAKE; CANADA; COHORT ANALYSIS; DENMARK; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; ESKIMO; FEMALE; FOOD QUALITY; GREENLAND; HUMAN; MALE; NUTRITIONAL HEALTH; QUESTIONNAIRE; ADOLESCENT; ARCTIC; BLOOD; CATERING SERVICE; COMMERCIAL PHENOMENA; CULTURAL ANTHROPOLOGY; DIET; FEEDING BEHAVIOR; INUIT; MIDDLE AGED; SOCIAL CHANGE; SOCIOECONOMICS; STANDARDS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ARCTIC REGIONS; COHORT STUDIES; COMMERCE; CULTURE; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HABITS; FOOD SUPPLY; GREENLAND; HUMANS; INUITS; MALE; MIDDLE AGED; QUEBEC; SOCIAL CHANGE; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; TRANS FATTY ACIDS; YOUNG ADULT;

EID: 51749094642     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508925447     Document Type: Article

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