Antioxidant and antimicrobial activities of tunisian azarole (crataegus azarolus l.) leaves and fruit pulp/peel polyphenolic extracts

International Journal of Food Properties

Volumn 16, Issue 6, 2013, Pages 1380-1393

  Belkhir, Manel ^a,b   Rebai, Olfa ^a,b   Dhaouadi, Karima ^a   Sioud, Besma ^a   Amri, Mohamed ^b   Fattouch, Sami ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Antimicrobial; Antioxidant; Crataegus azarolus; ESI MS; Polyphenols; RP HPLC DAD

Indexed keywords

ANTIMICROBIAL; CRATAEGUS AZAROLUS; ESI-MS; POLYPHENOLS; RP-HPLC-DAD;

ANTIOXIDANTS; BACTERIA; FLAVONOIDS; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY);

FRUITS;

BACTERIA (MICROORGANISMS); CRATAEGUS AZAROLUS; ENTEROCOCCUS FAECALIS; NEGIBACTERIA; POSIBACTERIA; ROSACEAE; STAPHYLOCOCCUS AUREUS;

EID: 84878330364     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.586080     Document Type: Article

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