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Volumn 11, Issue 4, 2008, Pages 747-761

Antioxidant capacities of herbal plants used in the manufacture of Van Herby Cheese: 'Otlu Peynir'

Author keywords

'otlu peynir'; ABTS; Allium sp; Antioxidant capacity; CUPRAC; Folin; FRAP; Herby cheese

Indexed keywords

SULFUR;

EID: 57049118481     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701594210     Document Type: Article
Times cited : (29)

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