Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit

LWT

Volumn 40, Issue 2, 2007, Pages 278-284

  Vivar Vera, Maria A ^a   Salazar Montoya, Juan A ^a   Calva Calva, Graciano ^a   Ramos Ramírez, Emma G ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Crataegus pubescens; Hawthorn pectin extraction; Kinetic behavior; Pectinmethylesterase; Thermal stability

Indexed keywords

EXTRACTION; FRUITS; REACTION KINETICS; THERMODYNAMIC STABILITY;

CRATAEGUS PUBESCENS; HAWTHORN PECTIN EXTRACTION; KINETIC BEHAVIOR; PECTINMETHYLESTERASE;

ENZYMES;

ENZYMES; EXTRACTION; FRUITS; REACTION KINETICS;

CITRUS; CRATAEGUS;

EID: 33749496713     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.10.005     Document Type: Article

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