Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract (Vaccinium myrtillus L.) in vitro

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4873-4881

  Kropat, Christopher ^a   Betz, Michael ^b   Kulozik, Ulrich ^b   Leick, Sabine ^c   Rehage, Heinz ^c   Boettler, Ute ^a   Teller, Nicole ^a   Marko, Doris ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c TU DORTMUND UNIVERSITY   (Germany)

Author keywords

bilberry pomace extract; epidermal growth factor receptor; human colon carcinoma cells; pectin; whey protein

Indexed keywords

BILBERRY POMACE EXTRACT; EPIDERMAL GROWTH FACTOR RECEPTORS; HUMAN COLON; PECTIN; WHEY PROTEINS;

ANTHOCYANINS; CELL CULTURE; ENCAPSULATION; PROTEINS;

BIOACTIVITY;

ANTHOCYANIN; EPIDERMAL GROWTH FACTOR RECEPTOR; GROWTH INHIBITOR; MILK PROTEIN; PECTIN; PLANT EXTRACT; WHEY PROTEIN;

ARTICLE; CELL STRAIN HT29; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; DRUG EFFECT; DRUG FORMULATION; DRUG STABILITY; FRUIT; HUMAN; MICROCAPSULE; PATHOLOGY; VACCINIUM MYRTILLUS;

ANTHOCYANINS; CAPSULES; DRUG COMPOUNDING; DRUG STABILITY; FRUIT; GROWTH INHIBITORS; HT29 CELLS; HUMANS; MILK PROTEINS; PECTINS; PLANT EXTRACTS; RECEPTOR, EPIDERMAL GROWTH FACTOR; VACCINIUM MYRTILLUS;

EID: 84878257832     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305180j     Document Type: Article

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