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Volumn 25, Issue 6, 2011, Pages 660-663

Determination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract

Author keywords

Adsorption; Anthocyanins; Human urine; Metabolites

Indexed keywords

ANTHOCYANINS; BIOMOLECULES; BODY FLUIDS; MAMMALS; PATHOLOGY;

EID: 79955775512     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.1499     Document Type: Article
Times cited : (25)

References (9)
  • 1
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    • Anthocyans from fruits and vegetables-does bright colour signal cancer chemopreventive activity?
    • Cooke D, Steward WP, Gescher AJ and Marczylo T: Anthocyans from fruits and vegetables-does bright colour signal cancer chemopreventive activity? European Journal of Cancer 2005; 41: 1931-1940.
    • (2005) European Journal of Cancer , vol.41 , pp. 1931-1940
    • Cooke, D.1    Steward, W.P.2    Gescher, A.J.3    Marczylo, T.4
  • 3
    • 0034833602 scopus 로고    scopus 로고
    • Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
    • Matsumoto H, Inaba H, Kishi M, Tominaga S, Hirayama M and Tsuda T. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. Journal of Agriculture and Food Chemistry 2001; 49: 1546-1551.
    • (2001) Journal of Agriculture and Food Chemistry , vol.49 , pp. 1546-1551
    • Matsumoto, H.1    Inaba, H.2    Kishi, M.3    Tominaga, S.4    Hirayama, M.5    Tsuda, T.6
  • 4
    • 34447540210 scopus 로고    scopus 로고
    • The bioavailability and absorption of anthocyanins: towards a better understanding
    • McGhie TK and Walton MC. The bioavailability and absorption of anthocyanins: towards a better understanding. Molecular Nutrition and Food Research 2007; 51: 702-713.
    • (2007) Molecular Nutrition and Food Research , vol.51 , pp. 702-713
    • McGhie, T.K.1    Walton, M.C.2
  • 6
    • 0038018460 scopus 로고    scopus 로고
    • Vanzo A and Mattivi F. The stomach as a site of anthocyanins absorption from food
    • Passamonti S, Vrhovsek U, Vanzo A and Mattivi F. The stomach as a site of anthocyanins absorption from food. FEBS Letters 2003; 544: 210-213.
    • (2003) FEBS Letters , vol.544 , pp. 210-213
    • Passamonti, S.1    Vrhovsek, U.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.