Detection and quantification of Ochratoxin A in milk produced in organic farms

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 374-377

  Pattono, D ^a   Gallo, P F ^a   Civera, T ^a  

^a Veterinary Faculty   (Italy)

Author keywords

Liquid chromatography; Milk; Mycotoxins; Ochratoxin A; Organic farming

Indexed keywords

DAIRY COW; HPLC METHOD; MILK; MYCOTOXINS; OCHRATOXIN A; ORGANIC FARMING; ORGANIC MILK; PHYSIOLOGICAL SYSTEMS;

AGRICULTURE; DETOXIFICATION; LIQUIDS; MAMMALS;

LIQUID CHROMATOGRAPHY;

OCHRATOXIN;

ARTICLE; ASSAY; COST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; NONHUMAN; ORGANIC FARMING; PURIFICATION;

EID: 79951509917     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.051     Document Type: Article

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