Sampling: The weak link in the sanitary quality control system of agricultural products

Molecular Nutrition and Food Research

Volumn 50, Issue 6, 2006, Pages 473-479

  Blanc, Michel ^a  

^a Experagro   (France)

Author keywords

Agricultural products; Food safety; Sampling

Indexed keywords

MYCOTOXIN;

CHEMISTRY; CONFERENCE PAPER; CROP; EUROPEAN UNION; FOOD CONTAMINATION; LABORATORY; LABORATORY DIAGNOSIS; LEGAL ASPECT; METHODOLOGY; QUALITY CONTROL; SANITATION; STANDARD;

CROPS, AGRICULTURAL; EUROPEAN UNION; FOOD CONTAMINATION; LABORATORIES; MYCOTOXINS; QUALITY CONTROL; SANITATION; SPECIMEN HANDLING;

EID: 33745407624     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600009     Document Type: Conference Paper

References (9)

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