Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography

Journal of Food Composition and Analysis

Volumn 19, Issue 5, 2006, Pages 473-476

  Liang, H ^a   Yuan, Q P ^a   Dong, H R ^a   Liu, Y M ^b  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b China Agricultural Academy of Science   (China)

Author keywords

Broccoli; Cabbage; Cruciferous vegetable; RP HPLC; Sulforaphane

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 33646496792     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.11.005     Document Type: Article

References (11)

1. Benito E., Obrador A., Stiggelbout A., Bosch F.X., Mulet M., Munoz N., and Kaldor A. A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors. International Journal of Cancer 45 1 (1990) 69-76
2. Bertelli D., Plessi M., Braghiroli D., and Monzani A. Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli. Food Chemistry 63 3 (1998) 417-421
3. Chiang W.C., Pusateri D.J., and Leitz R.E. Gas chromatography/mass spectrometry method for the determination of sulforaphane and sulforaphane nitrile in broccoli. Journal of Agricultural and Food Chemistry 46 (1998) 1018-1021
4. Cohen J.H., Kristal A.R., and Stanford J.L. Fruit and vegetable intakes and prostate cancer risk. Journal of the National Cancer Institute 92 1 (2000) 61-68
5. Le Marchand L., Yoshizawa C.N., Kolonel L.N., Hankin J.M., and Goodman M.T. Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii. Journal of the National Cancer Institute 81 15 (1989) 1158-1164
6. Olsen G.W., Mandel J.S., Gibson R.W., Wattenberg L.W., and Schuman L.M. A case-control study of pancreatic cancer and cigarettes, alcohol, coffee and diet. American Journal of Public Health 79 8 (1989) 1016-1019
7. Prochaska H.J., Santamaria A.B., and Talalay P. Rapid detection of inducers of enzymes that protect against carcinogens. Proceedings of the National Academy of Sciences of the USA 89 (1992) 2394-2398
8. Spencer G.F., and Daxenbichler E. Gas chromatography-masss spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates. Journal of the Science of Food Agriculture 31 (1980) 359-367
9. Yoxall V., Kentish P., Coldham N., Kuhnert N., Sauer M.J., and Ioannides C. Modulation of hepatic cytochromes P450 and phase II enzymes by dietary doses of sulforaphane in rats: implications for its chemopreventive activity. International Journal of Cancer 177 3 (2005) 356-362
10. Zhang Y., Talalay P., Cho C.G., and Posner G.H. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proceedings of the National Academy of Sciences of the USA 89 (1992) 2399-2403
11. Zhang Y., Kensler T.W., Cho C.G., Posner G.H., and Talalay P. Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates. Proceedings of the National Academy of Sciences of the USA 91 (1994) 3147-3150