Glucosinolates in plant protection strategies: A review

Archives of Biological Sciences

Volumn 64, Issue 3, 2012, Pages 821-828

  Bohinc, Tanja ^a   Ban, Smiljana Goreta ^b   Ban, D ^c   Trdan, S ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^c Institute of Agriculture and Tourism   (Croatia)

Author keywords

Biofumigation method; Brassicaceae; Generalists; Glucosinolates; Insecticidal effect; Specialists

Indexed keywords

EID: 84867840645     PISSN: 03544664     EISSN: None     Source Type: Journal    
DOI: 10.2298/ABS1203821B     Document Type: Review

References (77)

1. Aires, A., Carvalho, R., Barbosa, M. D., and E. Rosa (2009). Supressing potato cyst nematode, Globodera rostochiensis, with extracts of Brassicacea plants. Am. J. Potato Res. 86, 327-333.
2. Al-Gendy, A.A., El-gindi, O.D., Hafez, A.S., and A.M. Ateya (2010). Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae). Food Chem. 118, 519-524.
3. Ahman, I (1985). Toxities of host secondary compounds to eggs of the Brassica specialist Dasineura brassicae. J. Chem. Ecol. 12, 1481-1488.
4. Ahuja, I., Rohloff, J., and A.M. Bones (2010). Defence Mechanisms of Brassicaceae: implications for plan-insect interactions and potencial for integrated pest management. In: Sustainable Agriculture Volume 2 (Eds. Lichtfouse, E.), 623-666. Springer Science+Business Media, Netherlands.
5. Ban, D., Goreta, S., and J. Borošić (2006). Plant spacing and cultivar affect melon growth and yield components. Sci. Hortic. 109, 238-243.
6. Bangarwa, S.K., Nosworthy, J.K., Mattice, J.D., and E.E. Gbur (2011). Glucosinolate and isothiocyanate production from Brassicaceae cover crops in a plasticulture production system. Weed Sci. 59, 247-254.
7. Beekwilder, J., van Leeuwen, W., van Dam, N.M., Betrossi, M., Grandi, V., Mizzi, L., Solowiev, M., Szabados, L., Molthoff, J.W., Schipper, B., Verbocht, H., de Vos, R.C.H., Morandini, P., Aarts, M.G.M., and A. Bovy (2008). The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis. Plos One 3: e2068. doi:10.1371/journal. pone.0002068.
8. Bjorkman, M., Klingen, I., Birch, A.N.E., Bones, A.M., Bruce, T.J.A., Johansen, T.J., Meadow, R., Molmann, J., Seljasen, R., Smart, L.E., and D. Stewart (2011). Phytochemicals of Brassicaceae in plant protection and human health - Influences of climate, environment and agronomic practice. Phytochem. 72, 538-556.
9. Bohinc, T., and S. Trdan (2012)a. Trap crops for reducing damage caused by cabbage stink bugs (Eurydema spp.) amd flea beetles (Phyllotreta spp.) on white cabbage: fact or fantasy. J. Food Agric. Environ. 10. (in press)
10. Bohinc, T., and S. Trdan (2012)b. Environmental factors affecting the glucosinolate content in Brassicaceae. J. Food Agric. and Environ. 10. (in press).
11. Bohinc, T., Hrastar, R., Košir, I.J., and S. Trdan (2012). Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas. Acta Sci.-Agron. 34 in press
12. Blažević, I., and J. Mastelić (2009). Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem. 113, 96-102.
13. Boydston, R.A., Morra, M. J., Borek, V., Clayton, L., and S.F. Vaughn (2011). Onion and weed response to mustard (Sinapis alba) seed meal. Weed Sci. 59, 546-552.
14. Bradburne, R.P., and R. Mithen (2000). Glucosinolate genetics and the attraction of the aphid parasitoid Diaretiella rapae to Brassica. Proc. R. Soc. Lon. Sci. Ser. B. 266: 89-95.
15. Broekgaarden, C., Poelman, E.H., Steenhuis, G., Voorrips, R.E., Dicke, M., and B. Vosman (2008). Responses of Brassica oleracea cultivars to infestation by the aphid Brevicoryne brassicae: an ecological and molecular approach. Plant, Cell and Environ. 31, 1592-1605.
16. Cartea, M.E., Velasco, P., Obregon, S., Padilla, G., and A. de Haro (2008). Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Phytochem. 69, 403-416.
17. Cartea, M.E., and P. Velasco (2008). Glucosinolates in Brassica foods: bioavability in food and significance for human health. Phytochem. Rev. 7, 213-229.
18. Cartea, M.E., Francisco, M., Lema, M., Soengas, P., and P. Velasco (2010). Resistance of cabbage (Brassica oleracea capitata group) crops to Mamestra brassicae. J. Econ. Entomol. 103, 1866-1874.
19. Chaplin-Kramer, R., Kliebenstein, D.J., Chiem, A., Morrill, E., Mills, N.J., and C. Kremen (2011). Chemically mediated tritrophic interactions: opposing effects of glucosinolates o a specialist herbivore and its predators. J. Appl. Ecol. 48, 880-887.
20. Cook, S.M., Smart, L.E., Martin, J.L., Murray, D.A., Watts, N.P., and I.H. Williams (2006). Explotation of host plant preferences in pest management strategies for oilseed rape (Brassica napus). Entomol. Exp. Appl. 119, 221-229.
21. de Villena, F.A., Fritz, V.A., Cohen, J.D., and V.D. Hutchison (2007). Changes in gluconasturtiin concentrations in chinese cabbage with increasing cabbage looper density. HortSci. 42, 1337-1340.
22. Elberson, L. R., Borek, V., McCaffrey, J.P., and M.J. Morra (1996). Toxity of rapeseed meal-amended soil to wireworms, Limonius californicus (Coleoptera: Elateridae). J. Agric. Entomol. 13, 323-330.
23. Fahey, J.W., Zalcmann, A.T., and P. Talalay (2001). The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochem. 56: 5-51.
24. Furlan, L., Bonetto, C., Finotto, A., Lazzeri, L., Malaguti, L., Patalano, G., and W. Parker (2010). The efficacy of biofumigant meals and plants to control wireworm populations. Ind. Crops Prod. 31, 245-254.
25. Font, R., del Rio-Celestino, M., Cartea, E., and A. de Haro-Bailon (2005). Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy. Phytochem. 66, 175-185.
26. Gimsing, A. L., and J.A. Kirkegaard (2009). Glucosinolates and biofumigation: fate of glucosinolates and their hydrolysis products in soil. Phytochem. Rev. 8, 299-310.
27. Griffiths, D.W., Deighton, N., Birch, A.N.E., Patrian, B., Baur, R, and E. Stadler (2001). Identification of glucosinolates on the leaf surface of plants from the cruciferae and other closely related species. Phytochem. 57, 693-700.
28. Handiseni, M., Brown, J., Zemetra, R., and M. Mazzola (2011). Herbicidal activity of brassiceae seed meal on wild oat (Avena fatua), italian ryegrass (Lolium multiflorum), redroot pigweed (Amarathus retroflexus), and prickly lettuce (Lactuca serriola). Weed Tech. 25, 127-134.
29. Henderson, D.R., Riga, E., Ramirez, R.A., Wilson, J., and E. Snyder (2009). Mustard biofumigation disrupts biological control by Steinernema spp. nematodes in the soil. Biol. Control 48, 316-322.
30. Hu, P., Wang, A.S., Engledow, A. S., Hollister, E.B., Rothlisberger, K. L., Matocha, J.E., Zuberer, D. A., Provin, T. L., Hons, F.M., and T.J. Gentry (2011). Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates. Appl. Soil Ecol. 49, 68-75.
31. Hooks, C.R.R., and M.W. Johnson (2003). Impact of agricultural diversification on the insect community of cruciferous crops. Crop Prot. 22, 223-238.
32. Johnson, I.T. (2002). Glucosinolates in the human diet. Bioavailability and implications for health. Phytochem. Rev. 1, 183-188.
33. Lankau, R. A. (2007). Specialist and generalist herbivores exert opposing selection on a chemical defense. New Phytol. 175, 176-184.
34. Larkin, R. P., Honeycutt, C. W., and O.M. Olanya (2011). Management of Verticillium wilt of potato with disease-suppressive green manures and as affected by previous cropping history. Plant Dis. 95, 568-576.
35. Lazzeri, L., Leoni, O., and L.M. Macini (2004). Biocidal plant dried pellets for biofumigation. Ind. Crops Prod. 20, 59-65.
36. Lazzeri, L., Curto, G., Dallavalle, E., D'Avino, L., Malaguti, L., Santi, R., and G. Palatano (2009). Nematicidal efficacy of biofumigation by defatted brassicaceae meal for control of Meloidogyne incognita (Kofoid et White) Chitw. on full field zucchini crop. J. Sustain. Agric. 33, 349-358.
37. Lucas-Barbosa, D., van Loon, J.J.A., and M. Dicke (2011). The effects of herbivore-induced plant volatiles on interactions between plants and flower-visiting insects. Phytochem. 72, 1647-1654.
38. Kim, J. H., Lee, B. W., Schroeder, F. C., and G. Jander (2008). Identification of indole glucosinolate breakdown products with antifeedant effects on Myzus persicae (green peach aphid). Plant J. 54, 1015-1026.
39. Kliebenstein, D. J., Pedersen, D., Barker, B., and T. Mitchell-Olds (2002). Comparative analysis of quatative trait loci controlling glucosinolates, myrosinase and insect resistance in Arabidopsis thaliana. Genetics 161, 325-332.
40. Kliebenstein, D. J., Kroyman, J., and T. Mitchell-Olds (2005). The glucosinolate myrosinaze system in an ecological and evolutionary context. Curr. Opinion Plant Biol. 8, 264-271.
41. Kos, M., Kabouw, P., Noordam, R., Hendriks, K., Vet, L.E.M., van Loon, J.J.A., and M. Dicke (2011). Prey mediated effects of glucosinolates on aphid predators. Ecol. Entomol. 36, 377-388.
42. Kos, M., Houshyani, B., Achhami, B.B., Wietsma, R., Gols, R., Weldegergis, B.T., Kaboum, P., Bouwmeester, H.J., Vet, L.E.M., Dicke, M., and J.J.A. van Loon (2012). Herbivore-mediated effects of glucosinolates on different natural enemies of a specialist aphid. J. Chem. Ecol. 38, 100-115.
43. Martinez, M. A., Martinez, M.C., Bielza, P., Tello, J., and A. Lacasa (2011) Effect of biofumigation with manure amendments and repeated biosolarization on Fusarium densities in pepper crops. J. Ind. Microbiol. Biotechnol. 38, 3-11.
44. Matthiessen, J. N., and M. A. Shackleton (2005). Bioumigation: environmental impacts on the biological activity of diverse pure and plant-derived isothiocyanates. Pest Manage. Sci. 61, 1043-1051.
45. Mattner, S. W., Porter, I. J., Gounder, R.K., Shanks, A.L., Wren, D. J., and D. Allen (2008). Factors that impact on the ability of biofumigants to supress fungal pathogens and weeds of strawbery. Crop Prot. 27, 1165-1173.
46. McCloskey, C., and M.B. Isman (1993). Influence of foliar glucosinolates in oilseed rape and mustard on feeding and growth of the bertha armyworm, Mamestra configurata Walker. J. Chem. Ecology 19, 249-266.
47. McLeod, R. W., and C.C. Steel (1999). Effects of brassica-leaf green manures and crops on activity and reproduction of Meloidogyne javanica. Nematol. 1, 613-624.
48. Moyes, C.L., Collin, H.A., Britton, G., and A.F. Raybould (2002). Glucosinolates and differential herbivory in wild populations of Brassica oleracea. J. Chem. Ecol. 26, 2625-2641.
49. Motisi, N., Montfort, F., Dore, T., Romillac, N., and P. Lucas (2009). Duration of control of two soilborne pathogens following incorporation of above- and below-ground residues of Brassica juncea into soil. Plant Pathol. 58, 470-478.
50. Muller, C., Agerbirk, N., Olsen, C.E., Boeve, J.L., Schaffner, U., and P.M. Brakefield (2001). Sequestration of host plant glucosinolates in the defensive hemolymph of the sawfly Athalia rosae. J. Chem. Ecol. 27, 2505-2516.
51. Muller, C (2008). Resistance at the plant cuticule. In: Induced plant resistance to herbivory (Eds. A. Schaller), 107-129.
52. Springer Science+Business Media, Netherlands. Muller, C (2009). Interactions between glucosinolate- and myrosinase-containig plants and the sawfly Athalia rosae. Phytochem. Rev. 8, 121-134.
53. Muller, R., de Vos, M., Sun, J.Y., Sonerby, I.E., Halkier, B.A., Wittstock, U., and G. Jander (2010). Differential effects of indole and aliphatic glucosinolates on Lepidopteran herbivores. J. Chem. Ecol. 36, 905-913.
54. Newton, E.L., Bullock, J.M., and D.J. Hodgson (2009). Glucosinolate polymorphism in wild cabbage (Brassica oleracea) influences the structure of herbivore communities. Oecologia 160, 63-76.
55. Nosworthy, J.K., and J.T. Meehan (2005). Use of isothiocyanates for suppression of palmer amaranth (Amaranthus palmeri), pitted morningglory (Ipomoea lacunosa) and yellow nutsedge (Cyperus esculentus). Weed Sci. 53, 884-890.
56. Poelman, E. H., Galiart, R.J.F.H., Raaijmakers, C.E., van Loon, J.J.A., and N.M. vam Dam (2008). Performance of specialist and generalist herbivores feeding on cabbage cultivars is not explained by glucosinolate profiles. Entomol. Exp. Appl. 127, 218-228.
57. Pontoppidian, B., Hopkins, R., Rask, L., and J. Meijer (2003). Infestation by cabbage aphid (Brevicoryne brassicae) on oilseed rape (Brassica napus) causes a long lasting induction of the myrosinase system. Entomol. Exp. Appl. 109, 55-62.
58. Pratt, C., Pope, T.W., Powel, G., and J.T. Rossiter (2008). Accumulation of glucosinolates by the cabbage aphid Brevicoryne brassicaceae as a defense against two coccinellid species. J. Chem. Ecol. 34, 323-329.
59. Rana, J.S. (2005). Performance of Lipaphis erysimi (Homoptera: Aphididae) on different Brassica species in a tropical environment. J. Pest Sci. 78, 155-160.
60. Ramalho, F.S., Fernandes, F.S.; Nascimento, A.R.B., Nascimento, J.L., Malaquias, J.B., and C. A. D. Silva (2012). Feeding damage from cotton aphids, Aphis gossypii glover (Hemiptera: Heteroptera: Aphididae) in cotton with colored fiber intercropped with fennel. Ann. Entomol. Soc. America. 105, 20-27.
61. Schramm, K., Giddings Vassao, D., Reichelt, M., Gershenzon, J., and U. Wittstock (2012). Metabolism of glucosinolate-derived isothiocyanates to glutathione conjugates in generalist lepidopteran herbivores. Insect Biochem. and Mol. Biol. 42, 174-182.
62. Serra, B., Rosa, E., Iori, R., Barilliari, J., Cardoso, A., Abreu, C., and P. Rollin (2002). In vitro activity of 2-phenylethyl glucosinolate, and its hydrolis derivates on the root-knot nematode Globodera rostochiensis (Woll.). Sci. Hortic. 92, 75-81.
63. Smallegange, R.C., van Loon, J.J.A., Blatt, S.E., Harvey, J.A., Agerbirk, N., and M. Dicke (2007). Flower vs. leaf feeding by Pieris brassicae: glucosinolate-rich flower tissues are preferred an sustain higher growth rate. J. Chem. Ecol. 33, 1831-1844.
64. Soler, R., Bezemer, T.M., Cortesero, A.M., van den Putten, W.H., Vet, L.E.M., and J.A. Harvey (2007). Impact of foliar herbivory on the development of a root-feeding insect and its parasitoid. Oecologia 152, 257-264.
65. Stojanović, M., Karaman, S. and T. Milutinović (2007). Herbicide and pesticide effects on the earthworm species Eisenia foetida (Savigny, 1826) (Oligochaeta, Lumbricidae). Arch. Biol. Sci. Belgrade. 59, 25-26.
66. Textor, S., and J. Gershenzon (2009). Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance. Phytochem. Rev. 8, 149-170. The list of registered plant protection product on 28.03.12. Ministry of Agriculture, Forestry and Food. Phytosanitary Administration of the Republic of Slovenia http://spletni2.furs.gov.si
67. Trdan, S., Valič, N., Žnidarčič, D., Vidrih, M., Bergant, K., Zlatič, E., and L. Milevoj (2005). The role of Chinese cabbage as a trap crop for flea beetles (Coleoptera: Chrysomelidae) in production of white cabbage. Sci. Hortic. 106, 12-24.
68. Trdan, S., Valič, N., Vovk, I., Martelanc, M., Simonovska, B., Vidrih, R., Vidrih, M., and D. Žnidarčič (2009). Natural resistance of cabbage against three insect pests. In: Integrated Protection of Field Vegetables. Proceedings of the meeting. IOBC/wprs Bulletin (Eds. R. Collier), 93-106. Porto, Portugal.
69. Ulmer, B., Gillot, C., and M. Erlandson (2001). Feeding preferences, growth, and development of Mamestra configurata (Lepidoptera: Noctuidae) on Brassicaceae. Can. Entomol. 133, 509-519.
70. van Eylen, D., Bellostas, N., Strobel, B.W., Oey, I., Hendricks, M., Van Loey, A., Sorensen, H., and J.C. Sorensen (2009). Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleracea L. cv. italica). Food Chem. 112, 646-653.
71. Vaughn, S.F., and M.A. Berhow (2005). Glucosinolate hydrolisis products from various plant sources: Ph effects, isolation, and purification. Ind. Crop Prod. 21, 693-202.
72. Velasco, P., Cartea, M.E., Gonzalez, C., Vilar, M., and A. Ordas (2007). Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). J. Agric. Food Chem. 55, 955-962.
73. Vig, A.P., Rampal, G., Thind, T.S., and S. Arora (2009). Bio-protective effects of glucosinolates - a review. LWT - Food Sci. Techn. 42, 1561-1572.
74. Vučetić, A., Petrović-Obradović, O., Margaritopouluos, J. and P. Skouras (2008). Establishing the resistance of Myzus persicae (Sulzer) by molecular methods. Arch. Biol. Sci. Belgrade. 60, 3, 493-499.
75. Winde, I., and U. Wittstock (2011). Insect herbivore counteradaptions to the plant glucosinolate-myrosinase system. Phytochem. 72, 1566-1575.
76. Wu, H., Wang, C. J., Bian, X. W., Zeng, S. Y., Lin, K. C., Wu, B., Zhang, G. A., and X. Zhang (2011). Nematicidal efficacy isothiocyanates against root-knot nematode Meloidogyne javanica in cucumber. Crop Prot. 30, 33-37.
77. Zasada, I.A., Meyer, S.F.L., and M.J. Morra (2009). Brassicaceous seed meals as soil amendments to supress the plant-parasitic nemetodes Pratylenchus penetrans and Meloidogyne incognita. J. Nematol. 41, 221-227.