Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy)

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 803-809

  Tenore, Gian Carlo ^a   Manfra, Michele ^b   Stiuso, Paola ^c   Coppola, Luigi ^d   Russo, Mariateresa ^e   Ritieni, Alberto ^a   Campiglia, Pietro ^f  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

^c SECOND UNIVERSITY OF NAPLES   (Italy)

^d Coppola Spa ^*  (Italy)

^e UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^f UNIVERSITY OF SALERNO   (Italy)

Author keywords

Aglianico wine; Cardiomyocytes; Lyophilisation; Pro oxidant effects; Radical scavenging activity

Indexed keywords

CARDIOMYOCYTES; FOOD SUPPLEMENTS; LYOPHILISATION; PHYTOCHEMICALS; PROOXIDANT; RADICAL SCAVENGING ACTIVITY; RADICAL-SCAVENGING ACTIVITIES; REACTIVE OXYGEN SPECIES;

OXIDANTS;

CASPASE 3; DOXORUBICIN; POLYPHENOL; REACTIVE OXYGEN METABOLITE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; CELL LINE; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FOOD ANALYSIS; FREEZE DRYING; GRAPE; HEART MUSCLE CELL; HEART PROTECTION; IN VITRO STUDY; ITALY; NONHUMAN; RAT; RED WINE; VINEYARD;

ANIMALS; CASPASE 3; CELL LINE; CELL SURVIVAL; ITALY; MYOCYTES, CARDIAC; OXIDATIVE STRESS; POLYPHENOLS; PROTECTIVE AGENTS; RATS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; VITIS; WINE;

VITACEAE;

EID: 84878018991     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.023     Document Type: Conference Paper

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