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Volumn 563, Issue 1-2 SPEC. ISS., 2006, Pages 101-108

Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

(4) Fernandez Pachon M S a Villano D a Troncoso, A M a Garcia Parrilla M C a

a UNIVERSITY OF SEVILLE (Spain)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl; 2,2 Azinobis(3 ethylbenzothiazoline 6 sulfonic acid); Antioxidant activity; Oxygen Radical Absorbance Capacity; Phenolic compounds; Wine

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; LIQUID CHROMATOGRAPHY; PHENOLS; REGRESSION ANALYSIS;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2′-AZINOBIS(3-ETHYLBENZOTHIAZOLINE-6-SULFONIC ACID); ANTIOXIDANT ACTIVITY; OXYGEN RADICAL ABSORBANCE CAPACITY;

WINE;

1,1 DIPHENYL 2 PICRYHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFTARIC ACID; EPIGALLOCATECHIN; ETHYL CAFFEATE; GALLIC ACID; OXYGEN RADICAL; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; TYROSOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTIFICIAL NEURAL NETWORK; CONFERENCE PAPER; LIQUID CHROMATOGRAPHY; MULTIPLE REGRESSION; PRIORITY JOURNAL; STATISTICAL ANALYSIS; WINE;

EID: 33645241254 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.09.057 Document Type: Conference Paper

Times cited : (99)

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