메뉴 건너뛰기




Volumn 53, Issue 1, 2013, Pages 46-54

Crystal structure of a compact α-amylase from Geobacillus thermoleovorans

Author keywords

Amylase; Acarbose; Ca2+ binding; Compact fold; Crystal structure; Substrate binding; Thermostability

Indexed keywords

ACARBOSE; AROMATIC RESIDUES; COMPACT FOLD; STARCH BINDING DOMAIN; SUBSTRATE AFFINITY; SUBSTRATE BINDING; THERMOSTABILITY; TRANSMEMBRANE REGIONS;

EID: 84878018073     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2013.03.009     Document Type: Article
Times cited : (40)

References (62)
  • 1
    • 0026055308 scopus 로고
    • A classification of glycosyl hydrolases based on amino acid sequence similarities
    • Henrissat B. A classification of glycosyl hydrolases based on amino acid sequence similarities. Biochemical Journal 1991, 280:309-316.
    • (1991) Biochemical Journal , vol.280 , pp. 309-316
    • Henrissat, B.1
  • 2
    • 0035831255 scopus 로고    scopus 로고
    • Relationship of sequence and structure to specificity in the α-amylase family of enzymes
    • MacGregor E.A., Janecek S., Svensson B. Relationship of sequence and structure to specificity in the α-amylase family of enzymes. Biochimica et Biophysica Acta 2001, 1546:1-20.
    • (2001) Biochimica et Biophysica Acta , vol.1546 , pp. 1-20
    • MacGregor, E.A.1    Janecek, S.2    Svensson, B.3
  • 3
    • 33845665889 scopus 로고    scopus 로고
    • Dividing the large glycoside hydrolase family 13 into subfamilies: towards improved functional annotations of α-amylase-related proteins
    • Stam M.R., Danchin E.G., Rancurel C., Coutinho P.M., Henrissat B. Dividing the large glycoside hydrolase family 13 into subfamilies: towards improved functional annotations of α-amylase-related proteins. Protein Engineering Design and Selection 2006, 19:555-562.
    • (2006) Protein Engineering Design and Selection , vol.19 , pp. 555-562
    • Stam, M.R.1    Danchin, E.G.2    Rancurel, C.3    Coutinho, P.M.4    Henrissat, B.5
  • 8
    • 84857832322 scopus 로고    scopus 로고
    • Complete genome sequence of the thermophilic bacterium Geobacillus thermoleovorans CCB_US3_UF5
    • Muhd Sakaff M.K., Abdul Rahman A.Y., Saito J.A., Hou S., Alam M. Complete genome sequence of the thermophilic bacterium Geobacillus thermoleovorans CCB_US3_UF5. Journal of Bacteriology 2012, 194:1239.
    • (2012) Journal of Bacteriology , vol.194 , pp. 1239
    • Muhd Sakaff, M.K.1    Abdul Rahman, A.Y.2    Saito, J.A.3    Hou, S.4    Alam, M.5
  • 9
    • 80052867726 scopus 로고    scopus 로고
    • Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting α-amylase from Geobacillus thermoleovorans subsp. stromboliensis subsp. nov
    • Finore I., Kasavi C., Poli A., Romano I., Oner E., Kirdar B., et al. Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting α-amylase from Geobacillus thermoleovorans subsp. stromboliensis subsp. nov. World Journal of Microbiology and Biotechnology 2011, 27:2425-2433.
    • (2011) World Journal of Microbiology and Biotechnology , vol.27 , pp. 2425-2433
    • Finore, I.1    Kasavi, C.2    Poli, A.3    Romano, I.4    Oner, E.5    Kirdar, B.6
  • 12
    • 80053345905 scopus 로고    scopus 로고
    • SignalP 4.0: discriminating signal peptides from transmembrane regions
    • Petersen T.N., Brunak S., von Heijne G., Nielsen H. SignalP 4.0: discriminating signal peptides from transmembrane regions. Nature Methods 2011, 8:785-786.
    • (2011) Nature Methods , vol.8 , pp. 785-786
    • Petersen, T.N.1    Brunak, S.2    von Heijne, G.3    Nielsen, H.4
  • 15
    • 0030760550 scopus 로고    scopus 로고
    • Structure of the Aspergillus oryzae α-amylase complexed with the inhibitor acarbose at 2.0Å resolution
    • Brzozowski A.M., Davies G.J. Structure of the Aspergillus oryzae α-amylase complexed with the inhibitor acarbose at 2.0Å resolution. Biochemistry 1997, 36:10837-10845.
    • (1997) Biochemistry , vol.36 , pp. 10837-10845
    • Brzozowski, A.M.1    Davies, G.J.2
  • 16
    • 0000560808 scopus 로고    scopus 로고
    • MOLREP: an automated program for molecular replacement
    • Vagin A., Teplyakov A. MOLREP: an automated program for molecular replacement. Journal of Applied Crystallography 1997, 30:1022-1025.
    • (1997) Journal of Applied Crystallography , vol.30 , pp. 1022-1025
    • Vagin, A.1    Teplyakov, A.2
  • 20
    • 0032961270 scopus 로고    scopus 로고
    • ESPript: analysis of multiple sequence alignments in PostScript
    • Gouet P., Courcelle E., Stuart D.I., Metoz F. ESPript: analysis of multiple sequence alignments in PostScript. Bioinformatics 1999, 15:305-308.
    • (1999) Bioinformatics , vol.15 , pp. 305-308
    • Gouet, P.1    Courcelle, E.2    Stuart, D.I.3    Metoz, F.4
  • 21
    • 35048826310 scopus 로고    scopus 로고
    • Purification and characterization of a hyperthermostable and high maltogenic α-amylase of an extreme thermophile Geobacillus thermoleovorans
    • Uma Maheswar Rao J.L., Satyanarayana T. Purification and characterization of a hyperthermostable and high maltogenic α-amylase of an extreme thermophile Geobacillus thermoleovorans. Applied Biochemistry and Biotechnology 2007, 142:179-193.
    • (2007) Applied Biochemistry and Biotechnology , vol.142 , pp. 179-193
    • Uma Maheswar Rao, J.L.1    Satyanarayana, T.2
  • 22
    • 34848837941 scopus 로고    scopus 로고
    • Production, partial characterization and cloning of thermostable α-amylase of a thermophile Geobacillus thermoleovorans YN
    • Berekaa M.M., Soliman N.A., Abdel-Fattah Y.R. Production, partial characterization and cloning of thermostable α-amylase of a thermophile Geobacillus thermoleovorans YN. Biotechnology 2007, 6:175-183.
    • (2007) Biotechnology , vol.6 , pp. 175-183
    • Berekaa, M.M.1    Soliman, N.A.2    Abdel-Fattah, Y.R.3
  • 23
    • 0033748784 scopus 로고    scopus 로고
    • Production and partial characterization of thermostable and calcium-independent α-amylase of an extreme thermophile Bacillus thermooleovorans NP54
    • Malhotra R., Noorwez S.M., Satyanarayana T. Production and partial characterization of thermostable and calcium-independent α-amylase of an extreme thermophile Bacillus thermooleovorans NP54. Letters of Applied Microbiology 2000, 31:378-384.
    • (2000) Letters of Applied Microbiology , vol.31 , pp. 378-384
    • Malhotra, R.1    Noorwez, S.M.2    Satyanarayana, T.3
  • 27
    • 0033614827 scopus 로고    scopus 로고
    • X-ray structure of Novamyl, the five-domain "maltogenic" α-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7Å resolution
    • Dauter Z., Dauter M., Brzozowski A.M., Christensen S., Borchert T.V., Beier L., et al. X-ray structure of Novamyl, the five-domain "maltogenic" α-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7Å resolution. Biochemistry 1999, 38:8385-8392.
    • (1999) Biochemistry , vol.38 , pp. 8385-8392
    • Dauter, Z.1    Dauter, M.2    Brzozowski, A.M.3    Christensen, S.4    Borchert, T.V.5    Beier, L.6
  • 28
    • 0036211897 scopus 로고    scopus 로고
    • Bacillus stearothermophilus neopullulanase selective hydrolysis of amylose to maltose in the presence of amylopectin
    • Kamasaka H., Sugimoto K., Takata H., Nishimura T., Kuriki T. Bacillus stearothermophilus neopullulanase selective hydrolysis of amylose to maltose in the presence of amylopectin. Applied and Environmental Microbiology 2002, 68:1658-1664.
    • (2002) Applied and Environmental Microbiology , vol.68 , pp. 1658-1664
    • Kamasaka, H.1    Sugimoto, K.2    Takata, H.3    Nishimura, T.4    Kuriki, T.5
  • 29
    • 0037423706 scopus 로고    scopus 로고
    • Three-dimensional structure and substrate binding of Bacillus stearothermophilus neopullulanase
    • Hondoh H., Kuriki T., Matsuura Y. Three-dimensional structure and substrate binding of Bacillus stearothermophilus neopullulanase. Journal of Molecular Biology 2003, 326:177-188.
    • (2003) Journal of Molecular Biology , vol.326 , pp. 177-188
    • Hondoh, H.1    Kuriki, T.2    Matsuura, Y.3
  • 30
    • 0029089389 scopus 로고
    • Comparison of primary structures and substrate specificities of two pullulan-hydrolyzing α-amylases, TVA I and TVA II, from Thermoactinomyces vulgaris R-47
    • Tonozuka T., Mogi S., Shimura Y., Ibuka A., Sakai H., Matsuzawa H., et al. Comparison of primary structures and substrate specificities of two pullulan-hydrolyzing α-amylases, TVA I and TVA II, from Thermoactinomyces vulgaris R-47. Biochimica et Biophysica Acta 1995, 1252:35-42.
    • (1995) Biochimica et Biophysica Acta , vol.1252 , pp. 35-42
    • Tonozuka, T.1    Mogi, S.2    Shimura, Y.3    Ibuka, A.4    Sakai, H.5    Matsuzawa, H.6
  • 31
    • 0033574502 scopus 로고    scopus 로고
    • Crystal structure of Thermoactinomyces vulgaris R-47 α-amylase II (TVAII) hydrolyzing cyclodextrins and pullulan at 2.6Å resolution
    • Kamitori S., Kondo S., Okuyama K., Yokota T., Shimura Y., Tonozuka T., et al. Crystal structure of Thermoactinomyces vulgaris R-47 α-amylase II (TVAII) hydrolyzing cyclodextrins and pullulan at 2.6Å resolution. Journal of Molecular Biology 1999, 287:907-921.
    • (1999) Journal of Molecular Biology , vol.287 , pp. 907-921
    • Kamitori, S.1    Kondo, S.2    Okuyama, K.3    Yokota, T.4    Shimura, Y.5    Tonozuka, T.6
  • 32
    • 0036304348 scopus 로고    scopus 로고
    • Crystal structures and structural comparison of Thermoactinomyces vulgaris R-47 α-amylase 1 (TVAI) at 1.6Å resolution and α-amylase 2 (TVAII) at 2.3Å resolution
    • Kamitori S., Abe A., Ohtaki A., Kaji A., Tonozuka T., Sakano Y. Crystal structures and structural comparison of Thermoactinomyces vulgaris R-47 α-amylase 1 (TVAI) at 1.6Å resolution and α-amylase 2 (TVAII) at 2.3Å resolution. Journal of Molecular Biology 2002, 318:443-453.
    • (2002) Journal of Molecular Biology , vol.318 , pp. 443-453
    • Kamitori, S.1    Abe, A.2    Ohtaki, A.3    Kaji, A.4    Tonozuka, T.5    Sakano, Y.6
  • 33
    • 0032942009 scopus 로고    scopus 로고
    • Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from a Thermus strain
    • Kim T.J., Kim M.J., Kim B.C., Kim J.C., Cheong T.K., Kim J.W., et al. Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from a Thermus strain. Applied and Environmental Microbiology 1999, 65:1644-1651.
    • (1999) Applied and Environmental Microbiology , vol.65 , pp. 1644-1651
    • Kim, T.J.1    Kim, M.J.2    Kim, B.C.3    Kim, J.C.4    Cheong, T.K.5    Kim, J.W.6
  • 34
    • 0033543556 scopus 로고    scopus 로고
    • Crystal structure of a maltogenic amylase provides insights into a catalytic versatility
    • Kim J.S., Cha S.S., Kim H.J., Kim T.J., Ha N.C., Oh S.T., et al. Crystal structure of a maltogenic amylase provides insights into a catalytic versatility. Journal of Biological Chemistry 1999, 274:26279-26286.
    • (1999) Journal of Biological Chemistry , vol.274 , pp. 26279-26286
    • Kim, J.S.1    Cha, S.S.2    Kim, H.J.3    Kim, T.J.4    Ha, N.C.5    Oh, S.T.6
  • 35
    • 0037077228 scopus 로고    scopus 로고
    • Cyclomaltodextrinase, neopullulanase, and maltogenic amylase are nearly indistinguishable from each other
    • Lee H.S., Kim M.S., Cho H.S., Kim J.I., Kim T.J., Choi J.H., et al. Cyclomaltodextrinase, neopullulanase, and maltogenic amylase are nearly indistinguishable from each other. Journal of Biological Chemistry 2002, 277:21891-21897.
    • (2002) Journal of Biological Chemistry , vol.277 , pp. 21891-21897
    • Lee, H.S.1    Kim, M.S.2    Cho, H.S.3    Kim, J.I.4    Kim, T.J.5    Choi, J.H.6
  • 36
    • 0033520936 scopus 로고    scopus 로고
    • The cyclization mechanism of cyclodextrin glycosyltransferase (CGTase) as revealed by a γ-cyclodextrin-CGTase complex at 1.8Å resolution
    • Uitdehaag J.C., Kalk K.H., van Der Veen B.A., Dijkhuizen L., Dijkstra B.W. The cyclization mechanism of cyclodextrin glycosyltransferase (CGTase) as revealed by a γ-cyclodextrin-CGTase complex at 1.8Å resolution. Journal of Biological Chemistry 1999, 274:34868-34876.
    • (1999) Journal of Biological Chemistry , vol.274 , pp. 34868-34876
    • Uitdehaag, J.C.1    Kalk, K.H.2    van Der Veen, B.A.3    Dijkhuizen, L.4    Dijkstra, B.W.5
  • 37
    • 0028951815 scopus 로고
    • Site-directed mutations in tyrosine 195 of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 affect activity and product specificity
    • Penninga D., Strokopytov B., Rozeboom H.J., Lawson C.L., Dijkstra B.W., Bergsma J., et al. Site-directed mutations in tyrosine 195 of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 affect activity and product specificity. Biochemistry 1995, 34:3368-3376.
    • (1995) Biochemistry , vol.34 , pp. 3368-3376
    • Penninga, D.1    Strokopytov, B.2    Rozeboom, H.J.3    Lawson, C.L.4    Dijkstra, B.W.5    Bergsma, J.6
  • 38
    • 0032964202 scopus 로고    scopus 로고
    • X-ray structures along the reaction pathway of cyclodextrin glycosyltransferase elucidate catalysis in the α-amylase family
    • Uitdehaag J.C., Mosi R., Kalk K.H., van der Veen B.A., Dijkhuizen L., Withers S.G., et al. X-ray structures along the reaction pathway of cyclodextrin glycosyltransferase elucidate catalysis in the α-amylase family. Nature Structural Biology 1999, 6:432-436.
    • (1999) Nature Structural Biology , vol.6 , pp. 432-436
    • Uitdehaag, J.C.1    Mosi, R.2    Kalk, K.H.3    van der Veen, B.A.4    Dijkhuizen, L.5    Withers, S.G.6
  • 39
    • 0344393458 scopus 로고    scopus 로고
    • Crystal structure of Bacillus subtilis α-amylase in complex with acarbose
    • Kagawa M., Fujimoto Z., Momma M., Takase K., Mizuno H. Crystal structure of Bacillus subtilis α-amylase in complex with acarbose. Journal of Bacteriology 2003, 185:6981-6984.
    • (2003) Journal of Bacteriology , vol.185 , pp. 6981-6984
    • Kagawa, M.1    Fujimoto, Z.2    Momma, M.3    Takase, K.4    Mizuno, H.5
  • 40
    • 0029953633 scopus 로고    scopus 로고
    • Crystal structure of pig pancreatic α-amylase isoenzyme II, in complex with the carbohydrate inhibitor acarbose
    • Gilles C., Astier J.P., Marchis-Mouren G., Cambillau C., Payan F. Crystal structure of pig pancreatic α-amylase isoenzyme II, in complex with the carbohydrate inhibitor acarbose. FEBS Journal 1996, 238:561-569.
    • (1996) FEBS Journal , vol.238 , pp. 561-569
    • Gilles, C.1    Astier, J.P.2    Marchis-Mouren, G.3    Cambillau, C.4    Payan, F.5
  • 41
    • 0035954408 scopus 로고    scopus 로고
    • Enzyme-catalyzed condensation reaction in a mammalian α-amylase. High-resolution structural analysis of an enzyme-inhibitor complex
    • Qian M., Nahoum V., Bonicel J., Bischoff H., Henrissat B., Payan F. Enzyme-catalyzed condensation reaction in a mammalian α-amylase. High-resolution structural analysis of an enzyme-inhibitor complex. Biochemistry 2001, 40:7700-7709.
    • (2001) Biochemistry , vol.40 , pp. 7700-7709
    • Qian, M.1    Nahoum, V.2    Bonicel, J.3    Bischoff, H.4    Henrissat, B.5    Payan, F.6
  • 42
    • 0037059753 scopus 로고    scopus 로고
    • The remote substrate binding subsite -6 in cyclodextrin-glycosyltransferase controls the transferase activity of the enzyme via an induced-fit mechanism
    • Leemhuis H., Uitdehaag J.C., Rozeboom H.J., Dijkstra B.W., Dijkhuizen L. The remote substrate binding subsite -6 in cyclodextrin-glycosyltransferase controls the transferase activity of the enzyme via an induced-fit mechanism. Journal of Biological Chemistry 2002, 277:1113-1119.
    • (2002) Journal of Biological Chemistry , vol.277 , pp. 1113-1119
    • Leemhuis, H.1    Uitdehaag, J.C.2    Rozeboom, H.J.3    Dijkstra, B.W.4    Dijkhuizen, L.5
  • 45
    • 57349137506 scopus 로고    scopus 로고
    • Proteolysis of α-amylase from Saccharomycopsis fibuligera: characterization of digestion products
    • Hasan K., Tirta Ismaya W., Kardi I., Andiyana Y., Kusumawidjaya S., Ishmayana S., et al. Proteolysis of α-amylase from Saccharomycopsis fibuligera: characterization of digestion products. Biologia (Bratisl) 2008, 63:1044-1050.
    • (2008) Biologia (Bratisl) , vol.63 , pp. 1044-1050
    • Hasan, K.1    Tirta Ismaya, W.2    Kardi, I.3    Andiyana, Y.4    Kusumawidjaya, S.5    Ishmayana, S.6
  • 46
    • 77953330021 scopus 로고    scopus 로고
    • Gene sequence, bioinformatics and enzymatic characterization of α-amylase from Saccharomycopsis fibuligera KZ
    • Hostinova E., Janecek S., Gasperik J. Gene sequence, bioinformatics and enzymatic characterization of α-amylase from Saccharomycopsis fibuligera KZ. Protein Journal 2010, 29:355-364.
    • (2010) Protein Journal , vol.29 , pp. 355-364
    • Hostinova, E.1    Janecek, S.2    Gasperik, J.3
  • 47
    • 84871118741 scopus 로고    scopus 로고
    • Raw starch-degrading α-amylase from Bacillus aquimaris MKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme
    • Puspasari F., Radjasa O.K., Noer A.S., Nurachman Z., Syah Y.M., van der Maarel M., et al. Raw starch-degrading α-amylase from Bacillus aquimaris MKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme. Journal of Applied Microbiology 2013, 114:108-120.
    • (2013) Journal of Applied Microbiology , vol.114 , pp. 108-120
    • Puspasari, F.1    Radjasa, O.K.2    Noer, A.S.3    Nurachman, Z.4    Syah, Y.M.5    van der Maarel, M.6
  • 48
    • 0041663295 scopus 로고    scopus 로고
    • The structure of barley α-amylase isozyme 1 reveals a novel role of domain C in substrate recognition and binding: a pair of sugar tongs
    • Robert X., Haser R., Gottschalk T.E., Ratajczak F., Driguez H., Svensson B., et al. The structure of barley α-amylase isozyme 1 reveals a novel role of domain C in substrate recognition and binding: a pair of sugar tongs. Structure 2003, 11:973-984.
    • (2003) Structure , vol.11 , pp. 973-984
    • Robert, X.1    Haser, R.2    Gottschalk, T.E.3    Ratajczak, F.4    Driguez, H.5    Svensson, B.6
  • 49
    • 34748886064 scopus 로고    scopus 로고
    • The 'pair of sugar tongs' site on the non-catalytic domain C of barley α-amylase participates in substrate binding and activity
    • Bozonnet S., Jensen M.T., Nielsen M.M., Aghajari N., Jensen M.H., Kramhoft B., et al. The 'pair of sugar tongs' site on the non-catalytic domain C of barley α-amylase participates in substrate binding and activity. FEBS Journal 2007, 274:5055-5067.
    • (2007) FEBS Journal , vol.274 , pp. 5055-5067
    • Bozonnet, S.1    Jensen, M.T.2    Nielsen, M.M.3    Aghajari, N.4    Jensen, M.H.5    Kramhoft, B.6
  • 50
    • 0038192408 scopus 로고    scopus 로고
    • Covalent and three-dimensional structure of the cyclodextrinase from Flavobacterium sp. no. 92
    • Fritzsche H.B., Schwede T., Schulz G.E. Covalent and three-dimensional structure of the cyclodextrinase from Flavobacterium sp. no. 92. European Journal of Biochemistry 2003, 270:2332-2341.
    • (2003) European Journal of Biochemistry , vol.270 , pp. 2332-2341
    • Fritzsche, H.B.1    Schwede, T.2    Schulz, G.E.3
  • 51
    • 58149083826 scopus 로고    scopus 로고
    • Structural base for enzymatic cyclodextrin hydrolysis
    • Buedenbender S., Schulz G.E. Structural base for enzymatic cyclodextrin hydrolysis. Journal of Molecular Biology 2009, 385:606-617.
    • (2009) Journal of Molecular Biology , vol.385 , pp. 606-617
    • Buedenbender, S.1    Schulz, G.E.2
  • 52
    • 84863473157 scopus 로고    scopus 로고
    • Cloning and characterization of two new thermostable and alkalitolerant α-amylases from the Anoxybacillus species that produce high levels of maltose
    • Chai Y.Y., Rahman R.N., Illias R.M., Goh K.M. Cloning and characterization of two new thermostable and alkalitolerant α-amylases from the Anoxybacillus species that produce high levels of maltose. Journal of Industrial Microbiology and Biotechnology 2012, 39:731-741.
    • (2012) Journal of Industrial Microbiology and Biotechnology , vol.39 , pp. 731-741
    • Chai, Y.Y.1    Rahman, R.N.2    Illias, R.M.3    Goh, K.M.4
  • 54
    • 34247604651 scopus 로고    scopus 로고
    • Engineering Thermus maltogenic amylase with improved thermostability: probing the role of the conserved calcium binding site in cyclodextrin-degrading enzymes
    • Kim Y.W., Kim D.K., Kim M.J., Cha H., Park C.S., Moon T.W., et al. Engineering Thermus maltogenic amylase with improved thermostability: probing the role of the conserved calcium binding site in cyclodextrin-degrading enzymes. Journal of Applied Glycoscience 2005, 52:7-13.
    • (2005) Journal of Applied Glycoscience , vol.52 , pp. 7-13
    • Kim, Y.W.1    Kim, D.K.2    Kim, M.J.3    Cha, H.4    Park, C.S.5    Moon, T.W.6
  • 55
    • 0034714134 scopus 로고    scopus 로고
    • Probing structural determinants specifying high thermostability in Bacillus licheniformis α-amylase
    • Declerck N., Machius M., Wiegand G., Huber R., Gaillardin C. Probing structural determinants specifying high thermostability in Bacillus licheniformis α-amylase. Journal of Molecular Biology 2000, 301:1041-1057.
    • (2000) Journal of Molecular Biology , vol.301 , pp. 1041-1057
    • Declerck, N.1    Machius, M.2    Wiegand, G.3    Huber, R.4    Gaillardin, C.5
  • 56
    • 0024795242 scopus 로고
    • Amino acid residues stabilizing a Bacillus α-amylase against irreversible thermoinactivation
    • Suzuki Y., Ito N., Yuuki T., Yamagata H., Udaka S. Amino acid residues stabilizing a Bacillus α-amylase against irreversible thermoinactivation. Journal of Biological Chemistry 1989, 264:18933-18938.
    • (1989) Journal of Biological Chemistry , vol.264 , pp. 18933-18938
    • Suzuki, Y.1    Ito, N.2    Yuuki, T.3    Yamagata, H.4    Udaka, S.5
  • 57
    • 0032551748 scopus 로고    scopus 로고
    • Improved thermostability of a Bacillus α-amylase by deletion of an arginine-glycine residue is caused by enhanced calcium binding
    • Igarashi K., Hatada Y., Ikawa K., Araki H., Ozawa T., Kobayashi T., et al. Improved thermostability of a Bacillus α-amylase by deletion of an arginine-glycine residue is caused by enhanced calcium binding. Biochemical and Biophysical Research Communications 1998, 248:372-377.
    • (1998) Biochemical and Biophysical Research Communications , vol.248 , pp. 372-377
    • Igarashi, K.1    Hatada, Y.2    Ikawa, K.3    Araki, H.4    Ozawa, T.5    Kobayashi, T.6
  • 58
    • 32944455102 scopus 로고    scopus 로고
    • Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain
    • Ben Ali M., Khemakhem B., Robert X., Haser R., Bejar S. Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain. Biochemical Journal 2006, 394:51-56.
    • (2006) Biochemical Journal , vol.394 , pp. 51-56
    • Ben Ali, M.1    Khemakhem, B.2    Robert, X.3    Haser, R.4    Bejar, S.5
  • 59
    • 41549167593 scopus 로고    scopus 로고
    • Impact of Arg210-Ser211 deletion on thermostability of a truncated Bacillus sp. strain TS-23 α-amylase
    • Lin L.L., Huang C.C., Lo H.F. Impact of Arg210-Ser211 deletion on thermostability of a truncated Bacillus sp. strain TS-23 α-amylase. Process Biochemistry 2008, 43:559-565.
    • (2008) Process Biochemistry , vol.43 , pp. 559-565
    • Lin, L.L.1    Huang, C.C.2    Lo, H.F.3
  • 60
    • 58249088353 scopus 로고    scopus 로고
    • Engineering of the α-amylase from Geobacillus stearothermophilus US100 for detergent incorporation
    • Khemakhem B., Ali M.B., Aghajari N., Juy M., Haser R., Bejar S. Engineering of the α-amylase from Geobacillus stearothermophilus US100 for detergent incorporation. Biotechnology and Bioengineering 2009, 102:380-389.
    • (2009) Biotechnology and Bioengineering , vol.102 , pp. 380-389
    • Khemakhem, B.1    Ali, M.B.2    Aghajari, N.3    Juy, M.4    Haser, R.5    Bejar, S.6
  • 62
    • 62849102004 scopus 로고    scopus 로고
    • Starch and α-glucan acting enzymes, modulating their properties by directed evolution
    • Kelly R.M., Dijkhuizen L., Leemhuis H. Starch and α-glucan acting enzymes, modulating their properties by directed evolution. Journal of Biotechnology 2009, 140:184-193.
    • (2009) Journal of Biotechnology , vol.140 , pp. 184-193
    • Kelly, R.M.1    Dijkhuizen, L.2    Leemhuis, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.