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Biochemical and Biophysical Research Communications

Volumn 248, Issue 2, 1998, Pages 372-377

Improved thermostability of a bacillus α-amylase by deletion of an arginine-glycine residue is caused by enhanced calcium binding

(8) Igarashi, Kazuaki a Hatada, Yuji a Ikawa, Kaori a Araki, Hiroyuki a Ozawa, Tadahiro a Kobayashi, Tohru a Ozaki, Katsuya a Ito, Susumu a

a KAO CORPORATION (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMYLASE; CHELATING AGENT; DODECYL SULFATE SODIUM; ENZYME; STARCH;

ALKALINITY; AMINO ACID SEQUENCE; ARTICLE; BACILLUS; CALCIUM BINDING; ENZYME ACTIVITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SITE DIRECTED MUTAGENESIS; THERMOSTABILITY;

BACILLUS;

EID: 0032551748 PISSN: 0006291X EISSN: None Source Type: Journal
DOI: 10.1006/bbrc.1998.8970 Document Type: Article

Times cited : (54)

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