Production and partial characterization of thermostable and calcium-independent α-amylase of an extreme thermophile Bacillus thermooleovorans NP54

Letters in Applied Microbiology

Volumn 31, Issue 5, 2000, Pages 378-384

  Malhotra, R ^a   Noorwez, S M ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; BACTERIA; BACTERIOLOGY; CALCIUM; ENZYME ACTIVITY; ION EXCHANGE; PURIFICATION; SACCHARIFICATION; STARCH;

EXTREME THERMOPHILE; INOCULA; PARTIAL CHARACTERIZATION; PARTIAL PURIFICATION; SHAKE FLASKS; SOLUBLE STARCH; STARCH VALUE; THERMOPHILIC BACTERIA; TRYPTONE; YEAST EXTRACTS;

AMYLASES;

ACETONE; AMYLASE;

ARTICLE; BACILLUS; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME KINETICS; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME SYNTHESIS; GEOBACILLUS THERMOLEOVORANS; HYDROLYSIS; NONHUMAN; THERMOPHILIC BACTERIUM; THERMOSTABILITY; THIN LAYER CHROMATOGRAPHY;

BACILLUS THERMOOLEOVORANS;

EID: 0033748784     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2000.00830.x     Document Type: Article

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