Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs)

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 261-267

  Sun, Zheng ^a   Peng, Xiaofang ^a   Liu, Jin ^a   Fan, King Wai ^a   Wang, Mingfu ^a   Chen, Feng ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

AGEs; Diabetic complications; Lutein; Microalgae; Unsaturated fatty acids

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ACETIC ACID ETHYL ESTER; ADVANCED GLYCATION END PRODUCT; AMINOGUANIDINE; ARACHIDONIC ACID; BOVINE SERUM ALBUMIN; CAROTENOID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; PENTOSIDINE; PHENOL DERIVATIVE;

ARTICLE; CHLORELLA; DIATOM; GLYCATION; GROWTH CURVE; GROWTH INHIBITION; MICROALGA; NEGATIVE FEEDBACK; NITZSCHIA LAEVIS; NONHUMAN; PROTEIN GLYCOSYLATION;

BACILLARIOPHYTA; BOVINAE; NITZSCHIA LAEVIS;

EID: 71349084951     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.018     Document Type: Article

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