Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plants

Pakistan Journal of Pharmaceutical Sciences

Volumn 23, Issue 4, 2010, Pages 403-408

  Povichit, Nasapon ^a   Phrutivorapongkul, Ampai ^a   Suttajit, Maitree ^b   Chaiyasut, Chaiyavat ^a   Leelapornpisid, Pimporn ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Glycation; Lipid peroxidation; Phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ARTOCARPUS LAKOOCHA EXTRACT; CAMELLIA SINENSIS EXTRACT; FREE RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; TAMARINDUS INDICA EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BREADFRUIT; CONTROLLED STUDY; DRUG ISOLATION; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; OXIDATION; PROTEIN GLYCOSYLATION; TAMARIND; TEA; THAILAND;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; GLYCOPROTEINS; LIPID PEROXIDATION; MEDICINE, EAST ASIAN TRADITIONAL; OXIDANTS; PHENOLS; PICRATES; PLANTS, MEDICINAL; SULFONIC ACIDS; THAILAND; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 78549296542     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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