Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation

Journal of Pharmaceutical and Biomedical Analysis

Volumn 37, Issue 5, 2005, Pages 957-962

  Bousova I ^a   Martin, J ^a   Jahodar L ^a   Dusek J ^a   Palicka V ^b   Drsata J ^a  

^a Charles University in Prague Faculty of Pharmacy   (Czech Republic)

^b UNIVERSITY HOSPITAL HRADEC KRALOVE   (Czech Republic)

Author keywords

Aspartate aminotransferase; Enzyme activity; Flavonoids; Hydroxycitric acid; Phenolic antioxidants; Protein glycation

Indexed keywords

ANTIOXIDANT; ARBUTIN; ASPARTATE AMINOTRANSFERASE; BAICALEIN; BAICALIN; COUMARIC ACID; FERULIC ACID; FLAVONOID; FRUCTOSE; HYDROXYCITRIC ACID; ISOFERULIC ACID; METHYLARBUTIN; PARA COUMARIC ACID; QUINIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; CONCENTRATION RESPONSE; CONFERENCE PAPER; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; IN VITRO STUDY; INCUBATION TIME; PRIORITY JOURNAL;

EID: 18144404943     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2004.10.014     Document Type: Conference Paper

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