Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 821-825

  Wang, Xuan ^a   Zhang, Liang Shuan ^a   Dong, Lu Lu ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Aldose reductase; Antiglycation; Polysaccharide; Pumpkin

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; ALDOSE REDUCTASE; ANTIGLYCATION; EPALRESTAT; INHIBITORY EFFECT; PUMPKIN; THERAPEUTIC POTENTIALS;

POLYSACCHARIDES;

ADVANCED GLYCATION END PRODUCT; ALDEHYDE REDUCTASE; AMINOGUANIDINE; CARBONYL DERIVATIVE; EPALRESTAT; OXIDOREDUCTASE INHIBITOR; POLYSACCHARIDE;

ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG POTENCY; ENZYME ACTIVITY; ENZYME INHIBITION; NONHUMAN; PUMPKIN;

EID: 80052961166     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.064     Document Type: Article

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