Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium

Applied and Environmental Microbiology

Volumn 69, Issue 5, 2003, Pages 2959-2963

  Rhee, Min Suk ^a,b   Lee, Sun Young ^a   Dougherty, Richard H ^a   Kang, Dong Hyun ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; REDUCTION; SODIUM CHLORIDE;

ANTIMICROBIAL EFFECTS;

BACTERIA;

ACETIC ACID; SODIUM CHLORIDE;

ACETIC ACID; ANTIMICROBIAL ACTIVITY; FOOD SAFETY; PLANT EXTRACT;

ACIDITY; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; BRASSICA; CONCENTRATION (PARAMETERS); ESCHERICHIA COLI; FLUOR; FOOD; INOCULATION; LISTERIA MONOCYTOGENES; MICROBIAL GROWTH; NONHUMAN; SALMONELLA ENTERICA; SAMPLING; TEMPERATURE;

ACETIC ACID; ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD POISONING; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MUSTARD PLANT; SAFETY; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); BRASSICA; BRASSICACEAE; ESCHERICHIA COLI; ESCHERICHIA COLI 0157; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; TYPHIMURIUM;

EID: 0038558558     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.5.2959-2963.2003     Document Type: Article

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