Ozone efficacy as a bactericide in seafood processing

Journal of Aquatic Food Product Technology

Volumn 13, Issue 1, 2004, Pages 111-123

  Crapo, Charles ^a   Himelbloom, Brian ^a   Vitt, Susan ^a   Pedersen, Leo ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Fillets; Listeria; Ozone; Rancidity; Salmon roe; Sanitation

Indexed keywords

EID: 3943074453     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n01_10     Document Type: Conference Paper

References (34)