Effects of sodium bicarbonate containing traces of citric acid in combination with sodium chloride on yield and some properties of white shrimp (Penaeus vannamei) frozen by shelf freezing, air-blast and cryogenic freezing

LWT

Volumn 42, Issue 3, 2009, Pages 768-776

  Lopkulkiaert, Waravichanee ^a   Prapatsornwattana, Krisana ^a   Rungsardthong, Vilai ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

Air blast freezing; Cryogenic freezing; Cutting force; Freezing loss; Freezing rate; Shelf freezing; Sodium bicarbonate containing traces of citric acid; Water retention

Indexed keywords

CITRIC ACID; CRYOGENICS; CUTTING; SHELLFISH; SODIUM BICARBONATE; SODIUM CHLORIDE;

AIR BLAST; AIR BLAST FREEZING; BLAST FREEZING; CRYOGENIC FREEZING; CUTTING FORCES; FREEZING LOSS; FREEZING RATE; SHELF FREEZING; SODIUM BICARBONATE CONTAINING TRACE OF CITRIC ACID; WATER RETENTION;

FREEZING;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 58049194161     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.09.019     Document Type: Article

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