Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures

Food Microbiology

Volumn 28, Issue 7, 2011, Pages 1394-1401

  Jiang, Zheng ^a   Neetoo, Hudaa ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Antimicrobials; Chilled storage; Edible coating; Frozen storage; Listeria monocytogenes; Roasted turkey

Indexed keywords

ANTIINFECTIVE AGENT; POLYSACCHARIDE;

ANIMAL; ARTICLE; FOOD STORAGE; FREEZING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; TURKEY (BIRD);

ANIMALS; ANTI-INFECTIVE AGENTS; FOOD STORAGE; FREEZING; LISTERIA MONOCYTOGENES; MEAT; POLYSACCHARIDES; TURKEYS;

LISTERIA MONOCYTOGENES;

EID: 80051475257     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.06.015     Document Type: Article

References (62)

1. Aguado V., Vitas A.I., Garcia-Jalon I. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products. J. Food Prot. 2001, 64:716-720.
2. Aymerich T., Garriga M., Ylla J., Vallier J., Montfort J.M., Hugas M. Application of enterocins as biopreservatives against Listeria innocua in meat products. J. Food Prot. 2000, 63:721-726.
3. Byelashov O., Carlson B.A., Geornaras I., Kendall P.A., Scanga J.A., Sofos J.N. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C. Food Microbiol. 2009, 26:77-81.
4. Cagri A., Ustunol Z., Ryser E.T. Antimicrobial edible films and coatings. J. Food Prot. 2004, 67:833-848.
5. Multistate outbreak of listeriosis, United States, 1998-1999. Morb. Mortal. Wkly. Rep. 1999, 47:1117-1118. CDC.
6. Multistate outbreak of listeriosis, United States, 2000. Morb. Mortal. Wkly. Rep. 2000, 49:1129-1130. CDC.
7. Public health dispatch: outbreak of listeriosis, Northeastern United States, 2002. Morb. Mort. Wkly Rep. 2002, 51:950-951. CDC.
8. Listeria Monocytogenes Risk Assessment Questions and Answers 2003, CFSAN (Center for Food Safety and Applied Nutrition), USDA/Food Safety and Inspection Service.
9. Guidance for Industry: Control of Listeria Monocytogenes in Chilled or Frozen Ready to Eat Foods; Draft Guidance U.S 2008, CFSAN (Center for Food Safety and Applied Nutrition), Department of Health and Human Services.
10. Chen H., Hoover D.G. Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk. Innov. Food Sci. Emerg. Technol. 2003, 4:25-34.
11. Chi-Zhang Y., Yam K.L., Chikindas M.L. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into broth system. Int. J. Food Microbiol. 2004, 90:15-22.
12. Cressy H.K., Jerrett A.R., Osborne C.M., Bremer P.J. A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media. J. Food Prot. 2003, 66:390-395.
13. Daniells Purac Builds Science for Salt Replacer in Meats. Food Navigator 2009, (accessed 03.23.11.). http://www.foodnavigator.com/Science-Nutrition/Purac-builds-science-for-salt-replacer-in-meats.
14. Datta S., Janes M.E., Xue Q.G., Losso J., La Peyre J.F. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin. J. Food Sci. 2008, 73:67-71.
15. El-Kest S.E., Marth E.H. Inactivation of Listeria monocytogenes by chlorine. J. Food Prot. 1988, 51:520-524.
16. El-Kest S.E., Marth E.H. Strains and suspending menstrua as factors affecting death and injury of Listera monocytogenes during freezing and frozen storage. J. Dairy Sci. 1991, 74:1209-1213.
17. El-Kest S.E., Marth E.H. Freezing of Listeria monocytogenes and other microorganisms: a review. J. Food Prot. 1992, 55:639-648.
18. Farber J.M., Peterkin P.I. Listeria monocytogenes, a food borne pathogen. Microbiol. Rev. 1991, 55:476-511.
19. Gadang V.P., Hettiarachchy N.S., Johnson M.G., Owens C. Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system. J. Food Sci. 2008, 73:M389-M394.
20. Gennadios A., Hanna M.A., Kurth L.B. Application of edible coatings on meats, poultry and seafoods: a review. Lebensm. Wiss. Technol. 1997, 30:337-350.
21. Gialamas H., Zinoviadou K.G., Biliaderis C.G., Koutsoumanis K.P. Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods. Food Res. Int. 2010, 43:2402-2408.
22. Gottlieb S.L., Newbern E.C., Griffin P.M., Graves L.M., Hoekstra R.M., Baker N.L., Hunter S.B., Holt K.G., Ramsey F., Head M., Levine P., Johnson G., Schoonmaker-Bopp D., Reddy V., Kornstein L., Gerwel M., Nsubaga J., Edwards L., Stonecipher S., Hurd S., Austin D., Jefferson M.A., Young S.D., Hise K., Chernak S.D. Multistate outbreak of listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. Clin. Infect. Dis. 2006, 42:29-36.
23. Guilbert S. Technology and application of edible protective films. Food Packaging and Preservation: Theory and Practice 1986, 371-394. Elsevier Applied Science, New York. M. Mathlouthi (Ed.).
24. Guilbert S., Gontard N., Gorris L.G.M. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. LWT Food Sci. Technol. 1996, 29:10-17.
25. Han J.H. Antimicrobial food packaging. Food Technol. 2000, 54:56-65.
26. Han J. Protein-based edible films and coatings carrying antimicrobial agents. Proteins-based Films and Coatings 2002, 485-499. CRC Press LLC, Boca Raton, FL. A. Gennadios (Ed.).
27. Innovadex, 2011. (accessed 03.23.11.). http://www.innovadex.ca/Food/Suppliers/PURAC-America-Inc/Products/Processing-Aids/Benefits/Formulation-Technology-Formulation-Enhancements.
28. Jiang Z., Neetoo H., Chen H. Control of Listeria monocytogenes on cold smoked salmon using chitosan-based antimicrobial coatings and films. J. Food Sci. 2010, 76:22-26.
29. Jin T., Liu L., Sommers C.H., Boyd G., Zhang H. Radiation sensitization and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films. J. Food Prot. 2009, 72:644-649.
30. Jin T., Liu L., Zhang H., Hicks K. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes. Int. J. Food Sci. 2009, 44:322-329.
31. Juck G., Neetoo H., Chen H. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products. Int. J. Food Microbiol. 2010, 142:302-308.
32. Kalinowski R.M., Tompkin R.B. Psychrotrophic clostridia causing spoilage in cooked meat and poultry products. J. Food Prot. 1999, 62:766-772.
33. Kang D.H., Fung D.Y.C. Thin agar layer method for recovery of heat-injured Listeria monocytogenes. J. Food Prot. 1999, 62:1346-1349.
34. Kawasaki S., Fratamico P.M., Horikoshi N., Okada Y., Takeshita K., Sameshima T., Kawamoto S. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing. Foodborne Pathog. Dis. 2009, 6:81-89.
35. Kim S.H., Lim B.K., Sun F., Koh K., Ryu S.C., Kim H.S., Lee J. Preparation of high flexible composite film of hydroxyapatite and chitosan. Polym. Bull. 2009, 62:111-118.
36. Kristo E., Koutsoumanis K.P., Biliaderis C.G. Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. Food Hydrocolloids 2008, 22:373-386.
37. Lianou A., Geornaras I., Kendall P.A., Belk K.E., Scanga J.A., Smith G.C., Sofos J.N. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage. J. Food Prot. 2007, 70:378-385.
38. Liu L.S., Tunick M., Fishman M.L., Hicks K.B., Cooke P.H., Coffin D.R. Pectin based networks for non-food application. Advances in Biopolymers: Molecules, Clusters, Networks and Interactions, ACS Symposium Series 2006, 272-283. American Chemical Society, Washington, DC. M.L. Fishman, L. Wicker, P.X. Qi (Eds.).
39. Marathe, R., 2008. Development of controlled release antimicrobial films from low methoxyl pectin. Masters Thesis, Rutgers, The State University of New Jersey.
40. Martin E.M., Ricke S.C., Marcy J.A., Lary R.Y., Crandall P.G., Vaughn K.L.S., Griffis C.L., Friedly E.C., O'Bryan C.A. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. J. Food Sci. 2009, 74:237-241.
41. Mazur P. Kinetics of water loss from cells at subzero temperatures and the likelihood of intracellular freezing. J. Gen. Physiol. 1963, 47:347-369.
42. McCarthy S.A. Incidence and survival of Listeria monocytogenes in ready-to-eat seafood products. J. Food Prot. 1997, 60:372-376.
43. Mejlholm O., Bøknæs N., Dalgaard P. Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging. J. Appl. Microbiol. 2005, 99:66-76.
44. Min B.J., Han I.Y., Dawson P.L. Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna. Poult. Sci. 2010, 89:1307-1314.
45. Nisperos-Carriedo M.O. Edible coatings and films based on polysaccharides. Edible Coatings and Films to Improve Food Quality 1994, 305-335. CRC Press, Boca Raton, FL. J.M. Krochata, E.A. Baldwin, M.O. Nisperos-Carriedo (Eds.).
46. Norrung B. Microbiological criteria for Listeria monocytogenes in foods under special consideration for risk assessment approaches. Int. J. Food Microbiol. 2000, 62:217-221.
47. Ojeniyi B., Wegener H.C., Jensen N.E., Bisgaard M. Listeria monocytogenes in poultry and poultry products: epidemiological investigations in seven Danish abattoirs. J. Appl. Microbiol. 1995, 80:395-401.
48. Porto-Fett A.C.S., Shoyer B., Call J.E., Luchansky J.B., Campano S.G., Smith J.L., Oser A. Control of Listeria monocytogenes on commercially-produced frankfurters prepared with or without potassium lactate and sodium diacetate and surface treated with lauric arginate using the sprayed lethality in container (SLIC) delivery method. Meat Sci. 2010, 85:312-318.
49. Ryser E.T., Marth E.H. Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese. J. Dairy Sci. 1989, 72:838-853.
50. Samelis J., Kakouri A., Rementzis J. Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4 °C. Food Microbiol. 2001, 17:329-340.
51. Scallan E., Hoekstra R.M., Angulo F.J., Tauxe R.V., Widdowson M.A., Roy S.L., Jones J.L., Griffin P.M. Emerg. Inf. Dis. 2011, 17:7-15.
52. Shahidi F., Arachchi J.K.V., Jeon Y.-J. Food applications of chitin and chitosans. Trends Food Sci. Technol. 1999, 10:37-51.
53. Simpson-Beauchamp C., Belk K.E., Smith G.C., Sofos J.N., Scanga J.A., Byelashov O.A., Geornaras I., Kendall P.A. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters. Food Microbiol. 2010, 27:144-149.
54. Siragusa G.R., Dickson J.S. Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels. J. Food Saf. 1993, 13:161-170.
55. Smith, J.L., Oser, A., Luchansky, J.B., 2009. Behavior of Listeria monocytogenes on frankfurters surface treated with lauric arginate and/or a liquid smoke extract delivered using the Sprayed Lethality in Container (SLIC®) technology. Meeting Abstract. P-119.
56. Taormina P.J., Dorsa W.J. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters. J. Food Prot. 2009, 72:1216-1224.
57. Safe Food Handling: Basics for Handling Food Safely 2006, USDA-FSIS (Food Safety and Inspection Service), (accessed 06.21.07.). http://www.fsis.usda.gov/Fact_Sheets/Basics_for_Handling_Food_Safely/index.asp.
58. Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria Monocytogenes Among Selected Categories of Ready-to-eat Foods 2003, U.S. Food and Drug Administration/United States Department of Agriculture/Centers for Disease Control and Prevention, Available at. http://www.foodsafety.gov/wdms/lmr2-toc.html.
59. Van Coilie E. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market. J. Food Prot. 2004, 67:2480-2485.
60. Vinitnantharat S., Rattanasirisophon W., Ishibashi Y. Modification of granular activated carbon surface by chitosan coating for geosmin removal: sorption performances. Water Sci. Technol. 2007, 55:145-152.
61. Visser D., Zumbrink R., Van Dijk L., Peterson R., Botenball E. Comparison of the Effectiveness of Post-lethality Treatments and Antimicrobial Agents to Reduce the Risk of Listeria Monocytogenes in RTE Meat and Poultry Products 2006, (accessed 03.23.11.). http://www.fsis.usda.gov/LM_Rule_Compliance_Guidelines_May_2006.pdf.
62. Yoon K.S., Burnette C.N., Abou-Zeid K.A., Whiting R.C. Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during chilling and frozen storage. J. Food Prot. 2004, 67:2465-2471.