Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing

Food Control

Volumn 17, Issue 8, 2006, Pages 609-616

  Vaz Velho, M ^a,b   Silva, M ^a   Pessoa, J ^a   Gibbs, P ^a,c  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Cold smoked fish; Listeria spp.; Ozone

Indexed keywords

ARRIPIS TRUTTA; LISTERIA; LISTERIA INNOCUA; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 33644885431     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.03.007     Document Type: Article

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