Effect of sodium metabisulphite and storage temperature on the survival of Vibrio cholerae on prawns (Penaeus monodon)

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 6-7, 2005, Pages 1017-1020

  Januario F E S ^a   Dykes, G A ^b,c  

^a Institute of Aquaculture   (Mozambique)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c CSIRO   (Australia)

Author keywords

Cholera; Food safety; Prawn; Seafood; Shrimp; Sodium metabisulphite; Vibrio cholerae

Indexed keywords

MICROBIOLOGY; SEAWATER;

CHOLERA; FOOD SAFETY; PRAWN; SEAFOOD; SHRIMP; SODIUM METABISULPHITE; VIBRIO CHOLRAE;

SODIUM COMPOUNDS;

DECAPODA (CRUSTACEA); PENAEUS MONODON; VIBRIO CHOLERAE;

EID: 27944439610     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-7654-3     Document Type: Article

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