Effect of chilling and freezing on survival of Vibrio parahaemolyticus on fish fillets

Journal of Food Safety

Volumn 22, Issue 4, 2002, Pages 209-217

  Vasudevan, Pradeep ^a   Marek, Patrick ^a   Daigle, Scott ^a   Hoagland, Thomas ^a   Venkitanarayanan, Kumar S ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); VIBRIO PARAHAEMOLYTICUS;

EID: 0036947954     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2002.tb00342.x     Document Type: Article

References (19)

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