Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters

Biochemical Engineering Journal

Volumn 76, Issue , 2013, Pages 43-54

  Amado, Isabel Rodríguez ^a   Vázquez, José Antonio ^a   González, Má Pilar ^a   Murado, Miguel Anxo ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Bioactive peptides; Cuttlefish; Membrane technology; Proteolysis; Seafood wastewater

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; CUTTLEFISH; INDUSTRIAL PROCESSING; INDUSTRIAL WASTEWATERS; PROTEIN CONCENTRATES; PROTEIN CONCENTRATIONS;

EFFLUENTS; ENZYMATIC HYDROLYSIS; GELATION; MEMBRANE TECHNOLOGY; MOLLUSCS; PEPTIDES; PROTEOLYSIS; SHELLFISH; ULTRAFILTRATION;

INDUSTRIAL WATER TREATMENT;

DIPEPTIDYL CARBOXYPEPTIDASE; FISH PROTEIN; PROTEIN HYDROLYSATE;

ANALYTIC METHOD; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BOILING POINT; CUTTLEFISH; EFFLUENT; FOOD INDUSTRY; GELATION; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; SOFTENING; THAWING; ULTRAFILTRATION; WASTE WATER MANAGEMENT;

EID: 84877319907     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.04.009     Document Type: Article

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